ALMOND-RICOTTA TWISTS
A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.-Paula Prechtl, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets., Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely., Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Sumon Sumon
[email protected]These twists were a bit too salty for my taste. I think I'll use less salt next time.
Adryanna Gray
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious twists in no time.
Xadikul gamer
[email protected]These twists were a little too crumbly for my taste. I think I'll try a different recipe next time.
Vita La
[email protected]I'm not a baker, but these twists were so easy to make. I'm definitely going to try more recipes from this website.
Abdullah pathan
[email protected]I made these twists for my kids and they devoured them! They're definitely a new family favorite.
Raymond Diederiks
[email protected]These twists were the perfect addition to my brunch menu. They were light and fluffy, and everyone loved them.
ASIF JAMALI
[email protected]I'm not sure what I did wrong, but my twists turned out really flat. They didn't look anything like the pictures.
Mir Mir
[email protected]I loved the combination of almonds and ricotta in these twists. They were so flavorful!
Luka Dia
[email protected]These twists were a bit too dry for me. I think I'll try adding a little more milk next time.
Lüçky Vueti
[email protected]I had a hard time finding ricotta cheese, so I used cottage cheese instead. It worked out just fine.
John Oconnor
[email protected]These twists were a little too sweet for my taste, but they were still good.
Kwaku Poku
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Seghir Seghir
[email protected]I'm not a huge fan of ricotta, but these twists were delicious! The almond flavor really shines through.
Niaz Jafar
[email protected]These almond ricotta twists were a hit at my last party! They were so easy to make and everyone loved them.