ALMOND ROCA BAR COOKIES
This is the original recipe that I've had since about 1980 and have always loved. I've seen lots of similar recipes that use double the flour. This (original recipe) produces cookies with a thinner crust, which I like because the cookies have a distinct caramel tone that taste like Almond Roca candy. The recipes with double the...
Provided by Vickie Parks
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Lightly spray a 11x15-inch baking sheet (or jelly roll pan) with nonstick spray.
- 2. Blend brown sugar, white sugar, butter and egg yolk until well combined. Add flour, salt and almond extract, and mix well.
- 3. Add dough to baking sheet, and spread into even layer. Bake in oven for 25 minutes.
- 4. Immediately after removing baking sheet from oven, spread chips over the hot cookie base. As the chips melt, use a spatula to spread the melted chocolate evenly over the cookies base. Sprinkle the almonds on top while chocolate is still warm and melted. Let it cool completely (so chocolate is solid) before cutting into 24 bar cookies. NOTE: If I use the entire 12oz bag of chips, sometimes I'll place the baking sheet back in the warm oven for about 1 to 2 minutes to help the chips melt faster. If you do this though, you'll want to watch closely because you don't want it to scorch.
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2 U
[email protected]These cookies are a big fat zero. Don't waste your time making them.
Ed Coistek
[email protected]I'm really disappointed with this recipe. It's not what I expected at all.
Jubayer Ahmed Gg
[email protected]These cookies are the worst thing I've ever tasted. I'm never making them again.
Antwone Melvin
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Kathy Turner
[email protected]These cookies are a waste of time and ingredients. They're not even worth eating.
Mukiibi Shafiq
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry. I'm disappointed.
JSP king
[email protected]These cookies are a bit too rich for me. I think I'll try a different recipe next time.
md shamsuddin
[email protected]I had trouble getting the toffee filling to set properly. Other than that, these cookies were great.
Nazish Nisar
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Jenny Dilbert
[email protected]I'm not usually a fan of chocolate and almond combinations, but these cookies changed my mind. They're so good!
Ileleji Paul
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the almonds and the smooth chocolate.
Manuel Armendariz
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Michael Pointer
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so rich and decadent.
Abdullah Good
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're absolutely delicious!
mwendo zennah
[email protected]These cookies are so good! I love the toffee filling. It's the perfect complement to the chocolate and almonds.
RJ ABIR
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Lannie N
[email protected]These almond roca bar cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of chocolate and almonds.