ALMOND SHORTBREAD SKILLET BY TRISHA
Steps:
- Directions Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
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Dj Sakib
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Snowboy Snowiey
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Md Shamim Iqbal
[email protected]I'm not a big fan of almond, but I really enjoyed these cookies. They're not too sweet and the almond flavor is very subtle.
Agnes Durocher
[email protected]These cookies are the perfect combination of sweet and nutty. I love the texture and the flavor.
Igwebuike Catherine
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Hasna Hassen
[email protected]These cookies are a great way to use up leftover egg whites. They're also a delicious and festive treat for the holidays.
Hypervenom HV
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Aman Ch
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Janie Armour
[email protected]I'm not a big fan of almond, but I really enjoyed these cookies. They're not too sweet and the almond flavor is very subtle.
Fiona Cyriac
[email protected]These cookies are the perfect combination of sweet and nutty. I love the texture and the flavor.
AsgharBaloch 333
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Ashrakat Mohamed
[email protected]These cookies are a great way to use up leftover egg whites. They're also a delicious and festive treat for the holidays.
Prince Hamal
[email protected]I'm so glad I found this recipe. These cookies are the best almond shortbread cookies I've ever had.
Wissal Sukkari
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Pamela Edwards
[email protected]I love this recipe! The cookies are so easy to make and they taste delicious. I've made them several times already.
MOUHA
[email protected]These cookies are amazing! The almond flavor is so rich and the texture is perfect. I will definitely be making these again.
Sohag Ahmed Sany
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm so glad I tried this recipe. They turned out perfect!
Mild Nyoni
[email protected]These cookies are so delicious and easy to make. I love that I can make them in my skillet. They're the perfect treat for a quick snack or dessert.
Kamrul Khan
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They're the perfect balance of sweet and nutty. I highly recommend this recipe.
You Father
[email protected]These almond shortbread cookies are amazing! They're so easy to make and they taste delicious. I love the almond flavor and the buttery texture. I will definitely be making these again soon.