ALMOND SHORTCAKE WITH TRIPLE-BERRY SAUCE

Almond Shortcake with Triple-Berry Sauce image

Here's a shortcake that's super easy. The batter is just spread and baked in a 13x9-inch pan. The fruit is drenched in a sweet sauce.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 17

Previous Next

Ingredients

3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
4 to 6 drops red food color, if desired
4 cups sliced strawberries
1 1/3 cups raspberries
1 1/3 cups blueberries
2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
3/4 cup milk
1 teaspoon almond extract
2 eggs, slightly beaten
1 tablespoon sugar
1/2 cup sliced almonds

Steps:

In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. Stir in water and food color. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; cool 10 minutes. Stir in berries. Cover and refrigerate until serving.
Heat oven to 450°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, almond extract and eggs just until blended. Spread in pan. Sprinkle with 1 tablespoon sugar and the almonds.
Bake shortcake 10 to 12 minutes or until light golden brown. Cool completely, about 1 hour. Serve with Triple-Berry Sauce.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 55 mg, Fiber 4 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg

*** Explore more Almond Shortcake With Triple-Berry Sauce Recipes »

Comment
Leave a comment

Imran Hossain

[email protected]

Delicious! The almond shortcake was moist and flavorful, and the triple berry sauce was a perfect complement. I would definitely make this again.

Francis Inkoom

[email protected]

This almond shortcake was a hit at my dinner party! The shortcake was light and fluffy, and the triple berry sauce was the perfect balance of sweet and tart. I will definitely be making this again.

Islam Alabd

[email protected]

This almond shortcake with triple berry sauce was an absolute delight to make and even more enjoyable to eat! The shortcake was incredibly moist and flavorful, with a perfect crumbly texture. The triple berry sauce was the perfect complement, with a

Name

Message