ALMOND- SOY PEANUT BUTTER COOKIES
I was trying to create a dessert that I could eat without guilt, & came up with this recipe. I did not make them real large to keep the calories & carb count to a minimum. These cookies literally melt in your mouth when you bite into them, & the best part is there is only 1 gram of sugar per cookie, & just 2 net carbs each, &...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. These are the main flours for this recipe. Use room temperature ingredients for better results. Preheat oven to 350 degrees F.
- 2. Combine both flours with the salt, baking soda, & baking powder, & chopped peanuts in a medium size bowl, then whisk together to blend ingredients.
- 3. In a larger bowl add the softened butter, eggs, peanut butter, zero calorie sweetener and vanilla.
- 4. Beat until batter is creamy and smooth. You can drop by teaspoon onto a greased cookie sheet, but I prefer to chill the batter at least 1/2 hour to 45 minutes or longer to firm up the dough.
- 5. Once dough is chilled, pull off enough dough and shape into a round ball about the size of 2 teaspoons. Place on greased cookie sheet, and press lightly with fork tines.NOTE: I PREFER TO USE AIR BAKE COOKIE SHEET PANS. Then Bake in preheated 350 F. degree oven for 12 minutes, or until lightly browned around the edges.
- 6. Remove cookies to a wire rack to cool completely. Serve as desired. They are so delicious and tasty. Recipe makes 6 dozen cookies, Calories per cookie is 82 calories, Fat 7 g, Cholesterol 7 Mg, Sodium72 Mg, Potassium 53mg, Carbohydrates 3 g, Fiber 1g, Sugars 1g, Protein 2 g, & NET CARB PER COOKIE IS 2 G.
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willow fitzpatrick
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Your sAD1D
[email protected]These cookies are a bit dry. I think I would add an extra egg next time.
Michael Imseeh
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to flatten them out more before baking.
Henry Mailk
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Parbati Ghorasaini
[email protected]I'm not a huge fan of almond butter, but I really liked these cookies. The soy butter and peanut butter flavors really balanced out the almond butter flavor.
Bill Ricks
[email protected]These cookies are the perfect size for a quick snack or dessert.
MArsalankhan Arsi
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier choice than cookies made with white flour.
Chuck Berry
[email protected]These cookies are a great way to use up leftover almond butter, soy butter, and peanut butter.
Yohanes Daniel
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Random staff
[email protected]These cookies are the perfect treat for any occasion.
Simran Thapa
[email protected]I love how these cookies are made with all-natural ingredients. They're a healthier alternative to other cookies.
oshada yasasvi
[email protected]These cookies are so good! I can't believe how easy they were to make.
Frank Pollard
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
patricia sinatra
[email protected]These cookies are the perfect balance of sweet and salty. They're also really easy to make.
Wilson Lenkishon
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're amazing! The almond, soy, and peanut butter flavors really complement each other.
Fiza khan
[email protected]These cookies are so unique and delicious. I love the combination of flavors and textures.
ben andrews
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with a delicious nutty flavor.
chris clavier
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of almond, soy, and peanut butter. They were the perfect balance of sweet and salty.