ALMOND, STRAWBERRY & RHUBARB PIE
Every bite of this delicious pie bursts with fresh spring flavor. The filling's subtle almond taste sets it apart from other strawberry-rhubarb pies.-Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in rhubarb and strawberries., On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate. Fill with fruit mixture and dot with butter. Top with remaining pastry. Trim, seal and flute edges. Cut slits in the top; brush with egg white and sprinkle with almonds., Bake at 425° for 20 minutes. Reduce heat to 375°; bake 35-45 minutes longer until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack., ,
Nutrition Facts : Calories 427 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 64g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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RABBI BLOG
[email protected]This pie is a must-try for any rhubarb lover! The combination of rhubarb, strawberries, and almonds is simply divine. The crust is also perfectly flaky and buttery. I can't wait to make this pie again!
bakhtudin bakhtiar
[email protected]This pie is the perfect way to celebrate spring. The fresh strawberries and rhubarb are a delightful combination, and the almond crust adds a touch of sophistication. I highly recommend this recipe!
Rojin Pal
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this pie again.
Paul Wohlgemuth
[email protected]This pie is a great way to use up leftover rhubarb. It's also a delicious and easy dessert that's perfect for a weeknight treat.
F Cooper
[email protected]This pie is absolutely gorgeous! The lattice crust is so impressive and the filling is a beautiful shade of pink. It's a showstopper dessert that's sure to wow your guests.
Jafar Kazmi
[email protected]I love the combination of almond and rhubarb in this pie. It's a unique and delicious flavor that I've never had before. The pie is also very easy to make, which is always a plus.
Ronnie Chirchir
[email protected]This was my first time making this pie and it turned out great! The instructions were easy to follow and the pie was ready in no time. It was a big hit with my family and friends.
Douma Ennik
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I highly recommend this recipe!
Endurance Arthur
[email protected]This pie is a great way to use up fresh rhubarb and strawberries. It's also a delicious and impressive dessert that's perfect for any occasion.
Lovisa Panduleni
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The sweetness of the strawberries and almonds perfectly complemented the tartness of the rhubarb. The crust was also perfectly flaky and buttery.
starloljk 3
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the combination of flavors and the beautiful presentation. The pie was also very easy to make, which is always a bonus.
Alizey Soto
[email protected]This almond-strawberry-rhubarb pie was a delightful treat! The combination of tart rhubarb, sweet strawberries, and nutty almonds made for a unique and flavorful pie. The crust was flaky and buttery, and the filling was perfectly balanced. I highly r