ALMOND TART
Make and share this Almond Tart recipe from Food.com.
Provided by silky
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.
- Roll out the remainder of the pastry slightly thicker and cut into strips that are ½ inch wide and set aside.
- Cream the butter with the sugar.
- Add 1 egg and beat well.
- Add 1 tblsp of the flour.
- Add second egg and beat well.
- Mix the almond extract with the milk and add it to the batter along with remaining flour.
- Preheat oven to 400 degrees F.
- Spread jam on the pastry in dish to within 1 inch of the rim.
- Sprinkle the grated almond paste on top.
- Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.
- Crimp.
- Bake in preheated oven for 20 minutes.
- Reduce oven temperature to 350F and bake 15 minutes longer.
Nutrition Facts : Calories 410, Fat 23.3, SaturatedFat 10.1, Cholesterol 84.5, Sodium 262.4, Carbohydrate 46, Fiber 1.1, Sugar 25.4, Protein 5
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Maan Writes
[email protected]This tart is so good! I love the combination of the sweet and tart flavors.
Kaylee Buglass
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth it.
Gabriela
[email protected]This was my first time making an almond tart and it turned out great! The instructions were easy to follow and the tart was delicious.
saruk rahmat
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
passang dorjee
[email protected]This almond tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I loved the combination of the sweet almonds and the tart lemon. I will definitely be making this again!