ALMOND TART--CROSTATA DI MANDORLE
Make and share this Almond Tart--Crostata di Mandorle recipe from Food.com.
Provided by Mamie37
Categories Tarts
Time 1h15m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Roll out the dough 1/8 inch thick on a floured surface.
- Fit it into a 9 inch tart pan with a removable fluted rim, and crimp the edge.
- Chill the shell for 30 minutes.
- Spread the jam on the bottom of the shell.
- In the bowl of an electric mixer, beat the eggs until they are foamy and beat in the granulated sugar gradually.
- Crumble the almond paste into the egg mixture, and beat until it is combined well.
- Fold in the flour gently but throughly.
- Spread the mixture evenly over the jam and sprinkle it with the almonds.
- Bake the tart in the lower third of a preheated 350 degree oven for 35 to 40 minutes, or until it is golden and firm in the center.
- Let it cool in the pan on a rack for 10 minutes.
- Remove the rim, let the tart cool completely on the rack, and dust with confectioners sugar.
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Al MISHUvlog
[email protected]This tart is a bit too complicated to make. I would simplify the recipe next time.
Sibusiso Radebe
[email protected]The crust of this tart is a bit too dry. I would add more butter or shortening next time.
moses Muyingo
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Adedayo Yusuf
[email protected]This tart is a great way to use up leftover almond flour. It's also a great gluten-free option.
Liza Yunis
[email protected]I love the rustic look of this tart. It's so charming and homey.
saifullah
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Capo hella cool
[email protected]I've never made a tart before, but this recipe made it easy. The instructions are clear and concise, and the end result was a beautiful and delicious tart.
Dance Love
[email protected]This tart is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the result is a truly special dessert.
Glory Odeka
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Kahn Salman
[email protected]This tart is a great way to use up leftover egg whites. It's also a very versatile recipe. You can add different spices or extracts to the filling to create different flavor variations.
Muharram Ali
[email protected]I'm not a huge fan of almond desserts, but this tart changed my mind. The filling is creamy and flavorful, and the crust is perfectly flaky.
MD mujibur Mujibur
[email protected]This tart is the perfect balance of sweet and savory. The almond filling is perfectly complemented by the flaky crust.
Siule Siule
[email protected]I love the simplicity of this recipe. The few ingredients that are used really allow the flavor of the almonds to shine through.
Essa lala jan Jan
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Alec Howe
[email protected]I've tried many almond tart recipes and this one is by far the best. The crust is flaky and the filling is rich and creamy. It's the perfect dessert for any occasion.
Bruce Bartie
[email protected]This tart is absolutely delicious! The almond filling is so creamy and flavorful. I highly recommend it.
Sheraz Mahar
[email protected]This recipe is a keeper! The tart is easy to make and always comes out perfect. I've made it several times already and it's always a crowd-pleaser.
Jenny Omon
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of the sweet almond filling and the buttery crust.
LyleLesley LegrandeAnderson
[email protected]This almond tart is a delightful treat! The almond filling is rich and flavorful, and the crust is perfectly flaky. I followed the recipe exactly and it turned out beautifully.