ALMOND TART (TARTA DE ALMENDRAS)
Provided by Teresa Barrenechea
Categories Nut Dessert Bake Wedding Fall Potluck Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly butter a 10-inch pie plate.
- In a blender, blend the sugar and lemon zest until they are well mixed. Add the almonds, and blend again until the almonds are ground fine. Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed. Transfer the mixture to a bowl.
- Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated. Scrape the batter into the pan, and smooth the top. Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist. Let it cool on a wire rack.
- Spoon Sweet Basque Cream onto each plate, and set a tart wedge on top. Sprinkle with confectioners' sugar, and serve.
- Note: Almonds, easy to find in any supermarket, are most commonly sold raw or blanched. Buy raw almonds, if possible. Because you will be grinding the nuts, it doesn't matter whether they're whole or sliced when you buy them.
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jannatul maya
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Nic Lucero
[email protected]The filling is a bit too runny for my taste. I think it would be better if it was cooked for a little longer.
redwalrus11
[email protected]I'm not a fan of the texture of the crust. I think it would be better if it was made with a different type of flour.
G jl
[email protected]This tart is a bit pricey to make, but it's worth it. The ingredients are high-quality and the results are amazing.
Taylor Martin
[email protected]I love the presentation of this tart. It's so elegant and beautiful. It would be perfect for a special occasion.
MD Sagor Khan Khan
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are very clear and easy to follow.
Danielle Ferguson
[email protected]This tart is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect served with a dollop of whipped cream or a scoop of ice cream.
Jason Molah
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
David Ekanem
[email protected]This tart is so easy to make! I was able to put it together in just a few minutes. It's a great recipe for busy weeknights.
Maj.editzzz
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the tart gluten-free and gives it a nice nutty flavor.
Abiodun Ayokunle
[email protected]This tart is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
Rafhan magar
[email protected]I'm not a huge fan of almond desserts, but this tart was surprisingly good. The crust was perfect and the filling was rich and creamy.
julia ulloa
[email protected]I made this tart for my family and they loved it! The crust was so flaky and the filling was creamy and flavorful.
Mujulizi Rogers
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.
alaau ali
[email protected]I love the combination of almonds and fruit in this tart. I used fresh peaches, but I think any type of fruit would be good.
I Am Hippo
[email protected]I've made this almond tart several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Salman Gill
[email protected]This almond tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.