ALMOND THINS
Make and share this Almond Thins recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Dessert
Time 2h24m
Yield 84 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 4 to 5 minutes; let cool. (Or, toast on the stove top in an iron skillet ~ stir constantly til golden. Be careful not to burn them!).
- In a food processor, pulse ½ cup of the almonds with ½ cup of the brown sugar until the almonds are finely ground. Transfer to a medium bowl and stir in the flour, baking soda, and salt.
- With an electric mixer, beat the butter and the remaining ½ cup brown sugar at medium speed until creamy, about 2 minutes. Add the egg, vanilla extract, and almond extract and beat to combine. Reduce the mixer speed to low and gradually mix in the flour-nut mixture just until combined (do not overmix). Gently fold in the remaining ½ cup almonds.
- Form the dough into two 12-by-1½-inch logs. Refrigerate, tightly wrapped, until firm, about 2 hours or up to 2 days.
- Heat oven to 350° F with the racks in the upper and lower thirds. Working with 1 log at a time (keep the other chilled), cut it into ¼-inch slices and place the slices on 2 baking sheets, spacing them 2 inches apart. Bake, rotating the baking sheets halfway through, until golden, 9 to 11 minutes. Transfer to a wire rack to cool.
- Keep the cookies at room temperature in an airtight container for up to 5 days.
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Paloma Delgado
[email protected]These cookies are the worst thing I've ever tasted. I would not recommend this recipe to anyone.
Zunera Rajpot
[email protected]The cookies didn't turn out at all. I think I followed the recipe wrong.
Sarah Folsom-Bray
[email protected]These cookies are a bit too bland for my taste. I think I'll add some spices next time.
Katlego Moopo
[email protected]The cookies were a bit dry. I think I'll add more butter next time.
Lanette Greene
[email protected]The almond thins were a bit too sweet for my taste. I think I'll use less sugar next time.
MD Ruhulalom
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
Md monzur Alam
[email protected]I love the almond flavor in these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Zainab Jaani
[email protected]These almond thins are a great snack or dessert. They're also perfect for parties or potlucks.
kamran khan khan
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're crispy and flavorful, and the glaze adds a nice touch of sweetness.
Marco Marine
[email protected]These cookies are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Sabina Limbu
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Sridevi Sri
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Monir Dhali
[email protected]These cookies are the perfect combination of crispy and chewy. I love the almond flavor.
Moynuddin Islam
[email protected]The recipe was easy to follow and the cookies turned out great. I'll definitely be making these again.
RedSinR Damien
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best almond thins they had ever tasted.
Mohammad Khan Pardese
[email protected]These cookies are so addictive! I can't stop eating them.
Imjust Faruha
[email protected]The almond thins turned out perfectly! They were crispy and flavorful, and the glaze added the perfect touch of sweetness.
James Matthew McLeod
[email protected]I love how simple and quick this recipe is. I always have the ingredients on hand, so I can make these cookies anytime I have a craving for something sweet.
REdmi10c Redmi10c
[email protected]These almond thins were a hit at my party! They were so easy to make and everyone loved them.