ALMOND TILE COOKIES
Make and share this Almond Tile Cookies recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 31m
Yield 24 tiles, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F In a large bowl, with a whisk, mix egg white, sugar, flour, butter, water and vanilla until homogeneous, no more. Drop the dough, 1 teaspoon at a time, on 2 cookie plates with parchment paper or greased, leaving 2 inches between each. With a metal spatula, spread the tile in a circle of 3 inches of diameter. Put almonds on the tiles.
- Cook, one cookie sheet at a time, in center of preheated oven of 350 F for about 8 minutes or until the sides begin to brown. Put the tiles on a rack and let cool completely. Cook the remaining tiles the same way. (You can prepare the tiles in advance and put them in an hermetic container, separating each layers with waxed paper. They will keep 2 days at room temperature.).
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Kiran bilal
[email protected]These cookies were so easy to make and they turned out perfectly! I will definitely be making them again soon.
king moradi
[email protected]These cookies were a bit bland for my taste. I think I needed to add more almond extract.
Chloe Ward
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect balance of textures.
NAIMATULLAH KHAN BURIRO
[email protected]These cookies were a little too dry for my taste. I think I may have overbaked them.
Holly Lowe
[email protected]I added some chocolate chips to these cookies and they were amazing! I highly recommend trying them this way.
Kasasm Khan
[email protected]These cookies were really easy to make and they turned out great! I will definitely be making them again.
Cr Cr7
[email protected]I had a hard time getting the cookies to spread out in the oven. I think I may have needed to use a larger baking sheet.
Aj official
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Abdurazaq Afghan
[email protected]I love the almond flavor in these cookies. They're also really crispy and delicious.
Ashik Sheikh
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe for any occasion.
Bello Ibrahim
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.