ALMOND-VANILLA PUDDING
Make and share this Almond-Vanilla Pudding recipe from Food.com.
Provided by RainbowBubbles
Categories Dessert
Time 15m
Yield 3-4 puddings, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
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TEWODROS MISGANAW
[email protected]This pudding is just okay. It's not bad, but it's not great either.
Ganesh Bibash
[email protected]I followed the recipe exactly, but my pudding turned out lumpy. I'm not sure what I did wrong.
Ffsa Ffss
[email protected]This pudding is a little too sweet for my taste. I would probably cut the sugar in half next time.
Thomas Mossman
[email protected]I love that this pudding is made with almond milk. It makes it a healthier option than traditional pudding.
Sherine Brown
[email protected]This pudding is a great make-ahead dessert. I made it the night before my party, and it was perfect.
Victor Kashililika
[email protected]I'm not a huge fan of almond flavor, but this pudding was surprisingly good. The vanilla flavor really balances out the almond.
Tabo Kekana
[email protected]This pudding is the perfect dessert for any occasion. It's light and fluffy, but still has a rich flavor.
Abdulmuhyi Yakubu
[email protected]I made this pudding for a party, and it was a huge success! Everyone loved it.
Shanaz Alam
[email protected]This pudding is delicious! The almond flavor is subtle but really shines through. I also love the creamy texture.
Cleophas Moru
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Alex Cruz
[email protected]This almond vanilla pudding is the perfect comfort food! It's creamy, rich, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.