ALMOST EGGLESS EGG SALAD
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Provided by Jill
Categories Salad Egg Salad Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
- Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 8.2 g, Cholesterol 2.6 mg, Fat 15.5 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 2.3 g, Sodium 90.4 mg, Sugar 2.4 g
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Suttorp Aaron
[email protected]This egg salad is a great way to use up leftover tofu and chickpeas. It's also a good option for people who are looking for a healthy and affordable lunch or snack.
Itz handsome
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This egg salad is a great way to do that. It's packed with protein and nutrients.
HM Khairul
[email protected]This is a great recipe for a quick and easy lunch or snack. I love that it's healthy and filling.
Everest Gaming Official
[email protected]I was really impressed with this egg salad. It's creamy, flavorful, and satisfying. I would never have guessed that it was made without eggs.
Twana Rethabile
[email protected]This recipe is a lifesaver! I'm allergic to eggs and I've been missing egg salad for years. This eggless version is just as good as the real thing.
MDpranto Islam
[email protected]I've made this egg salad several times now and it's always a hit. I love that it's so versatile. I've served it on sandwiches, crackers, and even as a dip with vegetables.
CRAZY Asher
[email protected]This is a great recipe for people with egg allergies or who are looking for a vegan alternative to egg salad. It's also a good way to use up leftover tofu and chickpeas.
Journey Barsh
[email protected]Meh. I found this egg salad to be bland and uninspired. The tofu and chickpeas didn't really add anything to the dish and the dressing was too tangy for my taste.
Faisal Yaar
[email protected]I'm not vegan, but I'm always looking for ways to reduce my egg consumption. This egg salad is a great option. It's healthy, tasty, and satisfying. I'll definitely be making it again.
Bret Armold
[email protected]Easy to make and delicious. I used lite mayo and it was still plenty creamy. I also added some chopped celery and onion for extra crunch.
Antero Borja
[email protected]I was skeptical at first, but this egg salad really impressed me. The tofu and chickpeas give it a great texture and the dressing is spot-on. I served it on a bed of lettuce with some sliced tomatoes and it was a hit!
Joseph Okanda
[email protected]This eggless egg salad is a game-changer! I never thought I'd find a vegan alternative that tasted so close to the real thing. It's creamy, tangy, and packed with flavor. I'm definitely adding this to my regular lunch rotation.