Provided by á-162246
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple. Top with Cool Whip. Can garnish with chopped pecans or coconut.
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Andre Onos
oa@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Anu Njex
n.a@hotmail.comThis cake is so moist and fluffy. It literally melts in your mouth.
Fancy Long
fancy.l@yahoo.comI'm not a huge fan of cream cheese frosting, but I loved it on this cake. It was the perfect balance of sweet and tangy.
Simone Williams-Brown
ws@yahoo.comThis cake is amazing! I've never had anything like it before.
Besto ki Bestie
b59@hotmail.frI had trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake turned out beautifully.
nila rahman
r44@yahoo.comThis cake is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Rahul Sahani
s-rahul@aol.comI've been baking for years, and this is one of my favorite recipes. It's always a crowd-pleaser.
ayesha Kashaan
k.ayesha95@hotmail.comThis is the best cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Adnan Nomi
na81@gmail.comI made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it, and even the adults asked for seconds.
Osman Hilowle
o_h@yahoo.comThis cake is heavenly! It's so moist and fluffy, and the cream cheese frosting is the perfect complement. I've made it twice now, and it's been a hit both times.