ALOO BAINGAN SABZI
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I haven't tried this yet, but as soon as I have the spices it's first on my list!
Provided by Jostlori
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot with a lid, heat 1 tbsp oil. Add the cubed potatoes and sautee over low-med heat for 8-10 minutes until they are lighly crisped and colored on the outside. Remove and set aside.
- Add another 1/2 tbsp oil, heat, then add the chopped eggplants. Saute for 7-8 minutes, then remove and set aside.
- Add another 1/2 tbsp oil to the same pan and heat. When hot, add the cumin seeds and let them turn slightly brown. Then add the ginger paste, garlic, turmeric, chili powder, coriander and 3 tbsp water. Stir to combine.
- Add the chopped tomatoes and saute for 4 minutes.
- Add the potatoes and the eggplant to the tomato base and mix well.
- Add salt and garam masala, stir to combine. Then add 1/4 cup water, combine, then bring to a simmer (covered) for 8-10 minutes. Stir occasionally to make sure it doesn't dry out or stick to the pan and burn.
- Remove from heat and transfer to a serving bowl. Garnish with fresh coriander (cilantro) leaves.
- Serve with rice or rotis.
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Hom Thapa Magar
[email protected]This dish was delicious! The potatoes and brinjal were cooked perfectly and the sauce was very flavorful.
Khan jee Khan jee
[email protected]I'm not usually a fan of brinjal, but this recipe changed my mind. The brinjal was cooked perfectly and the spices were very well-balanced.
Jennifer Mcdonald
[email protected]This is one of my favorite sabzi recipes. It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Jenny Brete
[email protected]I made this dish for my family last night and they loved it! The brinjal and potatoes were cooked to perfection and the spices were just right.
mahir
[email protected]This aloo baingan sabzi recipe is a keeper! The flavors are amazing and the dish is so easy to make. I followed the recipe exactly and it turned out perfect.