ALOO PHUJIA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.7 g, Fat 14.1 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 593.4 mg, Sugar 4 g
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Shanoor Alam
[email protected]I'm not a big fan of potatoes, but these aloo phujia were amazing! The potatoes were cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making these again.
Jayrazz bhai
[email protected]These aloo phujia were so good! The potatoes were soft and fluffy, and the batter was crispy and flavorful. I'll definitely be making these again soon.
Linet Kikin
[email protected]I've made aloo phujia many times before, but this recipe is by far the best. The pakoras were crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I'll definitely be making this recipe again and again.
Joseph Jayroe
[email protected]These aloo phujia were absolutely delicious! The potatoes were perfectly cooked, and the batter was crispy and flavorful. I'll definitely be making this recipe again and again.
Zbbzbzbz Ptasjj
[email protected]I'm always looking for new and exciting recipes to try, and this aloo phujia recipe definitely fit the bill. The pakoras were delicious, and they were a great way to use up leftover potatoes. I'll definitely be making these again.
Devil malik
[email protected]I made these aloo phujia for my family, and they loved them! The potatoes were soft and fluffy, and the batter was crispy and flavorful. I'll definitely be making these again soon.
Md: Foysal Uddin Rana
[email protected]These aloo phujia were the perfect appetizer for my party. They were easy to make, and they were a big hit with my guests. I'll definitely be making them again.
Andro Gamer
[email protected]I'm not a big fan of potatoes, but these aloo phujia were amazing! The potatoes were cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making these again.
Musab hasan Jishan
[email protected]These aloo phujia were so good! The potatoes were soft and fluffy, and the batter was crispy and flavorful. I'll definitely be making these again soon.
Mer Iem
[email protected]I've made aloo phujia many times before, but this recipe is by far the best. The pakoras were crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I'll definitely be making this recipe again and again.
Lucky Sanyane
[email protected]These aloo phujia were absolutely delicious! The potatoes were perfectly cooked, and the batter was crispy and flavorful. I'll definitely be making these again soon.
Selbriana Henry
[email protected]I'm always looking for new and exciting recipes to try, and this aloo phujia recipe definitely fit the bill. The pakoras were delicious, and they were a great way to use up leftover potatoes. I'll definitely be making these again.
Yeasin Bhuiyan
[email protected]I made these aloo phujia for my family, and they loved them! The potatoes were soft and fluffy, and the batter was crispy and flavorful. I'll definitely be making these again soon.
Roshan Shah
[email protected]These aloo phujia were the perfect appetizer for my party. They were easy to make, and they were a big hit with my guests. I'll definitely be making them again.
GPG
[email protected]I'm a beginner in the kitchen, and this aloo phujia recipe was perfect for me. It was easy to follow, and the results were delicious. I'll definitely be trying more recipes from this website.
Kola Lee
[email protected]These aloo phujia were so easy to make, and they turned out so delicious! I love that I could use up leftover potatoes. I'll definitely be making these again and again.
Mali Allen
[email protected]I'm not usually a fan of pakoras, but these aloo phujia were amazing! The batter was light and airy, and the potatoes were cooked to perfection. I'll definitely be making these again.
Abu Kalam
[email protected]This aloo phujia recipe was a hit at my last dinner party! The pakoras were crispy on the outside and fluffy on the inside, and the spices were perfectly balanced. I'll definitely be making this again.