ALOO (POTATO) PAKORA
I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids. They'll eat them right up.
Provided by alice Dave
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add water to the Besan.
- Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
- Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.
- The potatoes should be sliced very thinly.
- No thicker than 1/4 of an inch.
- At this point test one slice of potato in the batter.
- There should just be a thin coat of batter.
- Heat the oil in a pan.
- Use a larger frying pan so that you have more surface area.
- The oil doesn't need to be too deep since the potato slices are very thin.
- Dip the potato slices in the batter and fry them till they are golden brown.
- Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.
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Itz akash
[email protected]I was looking for a new potato pakora recipe and this one did not disappoint!
Jason Oshobugie Ogiorumua
[email protected]These were delicious! I made them for a party and they were a big hit.
SamaN Khan
[email protected]I'm not usually a fan of pakoras, but these were really good! The potato filling was well-seasoned and the batter was light and crispy.
Sukhdeep Singh
[email protected]These were so good! I made them for my family and they loved them. The potatoes were perfectly cooked and the batter was crispy and flavorful.
Subhaan Mushtaq
[email protected]I was looking for a new potato pakora recipe and this one did not disappoint! The pakoras were crispy and flavorful, and the potatoes were cooked perfectly.
Mahfuz Hosain
[email protected]These aloo pakoras were delicious! I made them for a party and they were a big hit. Everyone loved them and asked for the recipe.
Joshua Doherty
[email protected]I'm not a big fan of pakoras, but these were really good! The potato filling was well-seasoned and the batter was light and crispy. I'll definitely be making these again.
Prosper Chika
[email protected]This recipe was a great way to use up some leftover potatoes. The pakoras were crispy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Sabrina Frenier
[email protected]These aloo pakoras were amazing! They were so easy to make and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Kaden Strickler
[email protected]I was looking for a new potato pakora recipe and this one did not disappoint! The pakoras were crispy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Grabiella Pongyan
[email protected]These were so good! I made them for my family and they loved them. The potatoes were perfectly cooked and the batter was crispy and flavorful. I will definitely be making these again.
Jaykwan Powell
[email protected]These aloo pakoras were a great way to use up some leftover potatoes. They were crispy and flavorful, and the perfect snack or appetizer.
Bhimsen Shrestha
[email protected]I've never made pakoras before, but these were so easy to make and they turned out great! The batter was perfect and the potatoes were cooked perfectly. I will definitely be making these again.
Samuel Manamela
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Calvin Kibati
[email protected]These aloo pakoras were so easy to make and they turned out perfectly! I followed the recipe exactly and they were crispy, flavorful, and addictive. I will definitely be making these again and again.
jeremiah bro
[email protected]I'm not usually a fan of pakoras, but these were really good! The potato filling was well-seasoned and the batter was light and crispy. I'll definitely be making these again.
Mesume Tahirova
[email protected]These aloo pakoras were a hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect amount of spice. I'll definitely be making them again.