ALOO ROTI (POTATO ROTIS)
I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn't involve frying or loads of ghee. I adapted this from Neelam Batra's 1000 Indian Recipes. It's really very simple to make since it involves no kneading, or messing up mixers and stuff.
Provided by eatrealfood
Categories Breads
Time 30m
Yield 12 rotis
Number Of Ingredients 15
Steps:
- Boil potatoes till tender, then grate them.
- Mix together in a large bowl, the wholewheat flour, AP flour, fenugreek and mint leaves, cilantro, chili, ginger, ajwain seeds, salt and pepper.
- Mix in the grated potatoes and oil.
- You should have a semi-firm dough that does not stick to your fingers, but if you don't have enough moisture, add some of the optional yogurt to yield a dough of such consistency.
- Do not knead the dough anymore than needed to incorporate everything. There is also no need to let it rest.
- Divide the dough into 10-12 balls with lightly oiled, clean hands.
- Dust your rolling surface with some flour, and roll each ball into a thin 6-inch circle.
- Heat your griddle over medium-high heat and cook the breads until they are speckled with golden dots on each side. This should take about a minute per side.
- Remove from griddle, brush with butter and serve.
Nutrition Facts : Calories 115.6, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 8.6, Carbohydrate 20.8, Fiber 2.7, Sugar 1.1, Protein 3.3
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Md_Nur_ Uddin_Offical
[email protected]This is a great recipe for aloo roti. The instructions are easy to follow and the end result is delicious.
Umer Fiaz
[email protected]I'm not a big fan of Indian food, but I really enjoyed this aloo roti. It was flavorful and satisfying.
Liberty Sekethe
[email protected]I've made this aloo roti recipe several times and it always turns out great. It's a staple in my kitchen.
Bradley b
[email protected]I'm not a vegetarian, but I really enjoy this aloo roti. It's a great way to get a serving of vegetables in.
Putin Tifa
[email protected]This is one of my favorite aloo roti recipes. I love the combination of potatoes, spices, and herbs.
Awa Nyassi
[email protected]I'm not sure what I did wrong, but my aloo roti turned out really oily. I think I may have added too much oil to the pan.
Muhhamed Qaisar Abbas
[email protected]I'm always looking for new ways to use up leftover potatoes. This aloo roti recipe is a great way to do just that.
Leftover Spagehhti
[email protected]I followed the recipe exactly and the aloo roti turned out perfectly. I was so impressed with how easy it was to make.
Abbree Walksnice
[email protected]The aloo roti was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Elizabeth Gateri
[email protected]This is a great recipe for a quick and easy weeknight meal. The aloo roti can be made ahead of time and reheated when you're ready to eat.
Md Jahagir
[email protected]I made this for a party and it was a huge hit! Everyone loved the aloo roti and asked for the recipe.
Cindy Kellogg
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The spices and herbs really make the aloo roti special.
Mickey Marimo
[email protected]Overall, this is a great recipe for aloo roti. I would definitely recommend it to others.
Inocenty Do povo
[email protected]The aloo roti was a bit dry for my taste. I think I'll add some more butter or ghee next time.
Kashan Kiani
[email protected]This was my first time making aloo roti and it turned out really well! The instructions were easy to follow and the end result was delicious.
Little Fitzy22
[email protected]I added some green chilies to the potato filling for a bit of heat. It was a hit with my family!
babu ksa
[email protected]Loved the simplicity of this recipe. And the result was so satisfying. The rotis were crispy on the outside and soft and fluffy on the inside.
sulaiman ahmad
[email protected]Aloo roti turned out great! The flavors of the potatoes and spices blended perfectly. Will definitely be making this again.