ALPINE POTATO VEGETABLE SOUP
Steps:
- 1. Saute garlic and onion in large saucepan until onion is translucent 2. Add broth, potatoes, carrots, celery (without tops) and zucchini 3. Bring to boil then simmer 15-20 minutes until potatoes are *just* tender 4. Add the dill, parsley, salt, pepper, reserved celery tops and if desired, the cornstarch thickener and simmer until slightly thickened
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Zulfi king
[email protected]This soup is delicious! I will definitely be making it again.
SADI khan
[email protected]I love this soup! It's the perfect comfort food for a cold winter day.
Aktaruzzaman Khan Akash
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
aaron best
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Izayah aka WraithWitch1.0 Hester
[email protected]This soup is so flavorful and comforting. I love the addition of the Gruyère cheese.
Charity Kay
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
Last Masutso
[email protected]This was a great recipe! I made it for my family and they all loved it.
ASHEE
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Royce Allen
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful. I will definitely be making this again.
Joshua Coward
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Samuel W Ngboze
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Mahmodur Rahaman Samim
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Vakeel Sahil
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of the Gruyère cheese, which gave the soup a wonderfully creamy texture.