ALTON BROWN'S BAKED BROWN RICE
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.
Provided by Seedbeads
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
- Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
- Cover with foil and bake on the middle rack for 1 hour.
- Fluff with fork and serve.
- This rice also refrigerates and reheats fairly well, but it's best freshly made.
Nutrition Facts : Calories 188.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 394, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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imtiaz hassan
[email protected]I'm not a big fan of brown rice, but this recipe is a game-changer. The rice is so flavorful and fluffy, and it pairs perfectly with my favorite dishes.
Sanjay Chaurasya
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use the leftovers to make this dish during the week.
Matthew Anzevino
[email protected]I love how versatile this recipe is. I've used it to make everything from risotto to rice pudding.
Mehtab Mughal
[email protected]This recipe is perfect for meal prep. I make a big batch of rice on the weekend, and then I can use it for lunch or dinner throughout the week.
Jerusalem Alexo
[email protected]I'm a college student on a budget, and this recipe is a lifesaver. It's so affordable and easy to make.
BAHAWAL SHER
[email protected]This recipe is a great base for a variety of dishes. I often add vegetables, beans, or nuts to the rice to make a complete meal.
Muyanja Shakirah
[email protected]I've tried this recipe a few times, and I've had mixed results. Sometimes the rice comes out perfect, and other times it's a little dry. I'm not sure what I'm doing wrong.
Martha Heart
[email protected]I'm a huge fan of Alton Brown, and this recipe is no exception. It's easy to follow and the rice comes out perfect every time.
Kianna Davis
[email protected]This recipe is a great way to get your kids to eat brown rice. My kids love the nutty flavor and chewy texture.
Dominion Power
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect side dish for any meal.
Indradev Khonma
[email protected]This is my go-to recipe for brown rice. It's so simple and delicious.
Denruss
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the rice, and they couldn't believe how easy it was to make.
Evelyn Byrne
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The rice was so flavorful and fluffy, and it paired perfectly with my salmon and roasted vegetables.
Jiana Lentino
[email protected]This recipe is a lifesaver! I'm a busy mom of two, and I don't have a lot of time to cook. This recipe is so easy and quick, and the rice always comes out perfect.
Falak Soormro
[email protected]I followed the recipe exactly, but my rice came out a little dry. I think I might have used too much water. Next time, I'll try using a little less.
Everond Reeves
[email protected]This is the best brown rice recipe I've ever tried! It's so easy to make, and the rice comes out perfectly every time. I love that I can just throw all the ingredients in a baking dish and forget about it until it's done.
Argenis Polanco
[email protected]I was skeptical at first, but this recipe really does work! The rice came out perfectly cooked, with a nice chewy texture. I'll definitely be making this again.
Vodounnon Rene
[email protected]Alton Brown's baked brown rice is a game-changer! I've tried countless brown rice recipes, but this one is by far the easiest and most flavorful. The rice comes out perfectly fluffy and nutty, with a slightly chewy texture that I love. I've made it s