ALU BRINJAL: SIMPLE INDIAN DISH
This is really one of my favorite Indian dishes, it is so simple to make and its packed with flavor! If your an eggplant fanatic like me, you'll love it :3
Provided by IHeartBobert
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- *Garlic Cayenne paste: 4 cloves of garlic pulverized, 1 teaspoon cayenne pepper (more if you want), 1 teaspoon ground cumin mashed into the garlic. It helps to put a little sea or kosher salt in to act as an abrasive.
- Heat oil over medium in large saucepan, add mustard seeds. Once seeds begin to pop, add potato and eggplant and stir-fry for a few minutes (if the start sticking a lot, add a little more oil).
- Add the dry spices and salt and continue stir-frying for a few minutes until all spices are well blended; mix in garlic paste, breaking up any lumps.
- Add 3/4 cup water (you may need more, maybe not; 3/4 cup is a good starting point), lower heat and cover pan.
- Cook about 15 minutes or until the eggplant and potatoes are soft. If the sauce begins to dry up add a little more water.
- Add tomato and cook two or three more minutes.
- Garnish with chopped cilantro if you wish.
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Chandar Mahato
[email protected]This is a really unique and delicious take on a classic Indian dish. I love the combination of potatoes and brinjal, and the spices are perfect. I'll definitely be making this again.
Stanley Okoli
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying meal. I highly recommend trying this recipe.
Santha Kumara
[email protected]I'm not a big fan of brinjal, but this recipe changed my mind. The brinjal was cooked perfectly and the spices were well-balanced. I'll definitely be making this dish again.
Rustam44gbuyt Ghafariuu6
[email protected]This dish is a great way to use up leftover rice. It's also a very affordable meal, which is a bonus. I highly recommend trying this recipe.
Shani Edmunds
[email protected]I love the smoky flavor that the roasted brinjal adds to this dish. It's a really unique and delicious twist on a classic recipe.
Dwight Littlewolf
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or spices to suit your taste.
AMIRHOSEIN
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Muhammad Ismail Awan
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night. I highly recommend trying it.
David Valentine
[email protected]I'm new to Indian cooking, but this recipe was easy to follow and the results were delicious. I'll definitely be trying more Indian recipes in the future.
Kelly Borham
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the combination of potatoes and brinjal, and the spices are perfect.
inpotend Channel
[email protected]I'm not a vegetarian, but I often make this dish because it's so flavorful and satisfying. It's a great way to get your daily dose of vegetables.
Sufyan Hafeez
[email protected]I love the addition of coconut in this recipe. It gives the dish a creamy and rich flavor that really elevates it.
Ali Asgher92
[email protected]Alu Brinjal is a simple but delicious dish that is perfect for a weeknight meal. It's quick and easy to make, and the results are always satisfying.
Safiya Khamastkhanov
[email protected]This dish is a great way to use up leftover potatoes and brinjal. It's also a very affordable meal, which is a bonus. I highly recommend trying this recipe.
Amrat Jhon
[email protected]I'm not usually a fan of brinjal, but this recipe changed my mind. The brinjal was cooked perfectly and the spices were well-balanced. I'll definitely be making this dish again.
nicholas Aguilar
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always a hit with my family and friends. I love the combination of potatoes and brinjal, and the spices give it a delicious flavor.
Hamood Hamoody
[email protected]I tried this recipe last night and it turned out amazing! The brinjal was perfectly cooked, soft and tender, and the potatoes were fluffy and flavorful. The spices added just the right amount of heat and depth to the dish.
MD: ALAMIN ISLAM
[email protected]Alu Brinjal is a delightful dish that combines the flavors of potatoes and brinjal (eggplant) in a harmonious blend of spices. The simplicity of the recipe allows the natural flavors of the vegetables to shine through, making it a comforting and home