AMALFI CALAMARI PASTA
Provided by Hugh Garvey
Categories Pasta Quick & Easy High Fiber Dinner Squid Winter Deep-Fry Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Line rimmed baking sheet with several layers of paper towels. Whisk flour, cornstarch, 1 teaspoon coarse salt, baking powder, and cayenne pepper in medium bowl to blend. Working in batches, toss squid rings in flour mixture to coat, then place rings in single layer on sheet of foil.
- Pour both oils into large skillet; lean deep-fry thermometer on side of skillet, submerging bulb in oil. Heat oil over medium-high heat until thermometer registers 350° to 360°. Working in several batches, add squid rings to hot oil and cook until light golden and crisp around edges, 2 to 3 minutes per batch. Using slotted spoon, transfer squid to paper- towel-lined baking sheet to drain.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until just tender but still firm to bite. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot. Add butter and 3 tablespoons lemon juice and toss to coat pasta. Add 3/4 cup pasta cooking liquid and toss. Mix in 1/3 cup parsley. Season to taste with coarse salt and freshly ground pepper, adding more lemon juice and pasta cooking liquid, if desired.
- Transfer pasta to large bowl; top with calamari. Sprinkle with remaining parsley. Serve with lemon wedges.
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Rajpoot Offical
[email protected]This recipe was a waste of time and money.
Mahia Group Of Art
[email protected]I would not recommend this recipe.
Joshua Canfield
[email protected]This dish was a disappointment.
Mubarak Shah
[email protected]The calamari was tough.
Bokyangana
[email protected]I didn't like the sauce.
Nan Sha
[email protected]Needs more flavor.
Dhurba Pd. Bhandari
[email protected]Not bad, but not great either.
Maryann Chiamaka
[email protected]The calamari was a bit overcooked, but the sauce was delicious.
Surjo Hira
[email protected]My family loved this dish. Will definitely make it again.
Arthur Wood
[email protected]Easy to make and delicious!
micheal tatek
[email protected]Loved it!
Sophy Zawadi
[email protected]This dish was amazing! The calamari was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
NazirAhmad Naeemi
[email protected]The calamari was a bit chewy, but the sauce was delicious. I would recommend using a different type of calamari next time.
HYPER FAHIM
[email protected]This was an easy and delicious recipe. The calamari was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rafa Seri
[email protected]I followed the recipe exactly and the dish turned out great! The calamari was tender and the sauce was flavorful. I would definitely recommend this recipe.
Jubayer Khan
[email protected]This recipe was a bit too spicy for my taste, but overall it was good. The calamari was cooked well and the sauce was flavorful.
star LAGEND YT
[email protected]This dish was easy to make and turned out great! The calamari was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tomsuma Jabril
[email protected]I love this recipe! The calamari is so tender and the sauce is delicious. I've made it several times and it's always a crowd pleaser.
Davonique De Bruyn
[email protected]This Amalfi calamari pasta was a hit with my family! The calamari was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.