AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
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Sis Walton
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Anteneh Mengest
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't have the light and airy texture that the recipe promised.
Non Pta
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Yasso 2535 Ahmed
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip or oatmeal cookies.
Oluomachi Miracle
[email protected]These cookies are a great make-ahead dessert. I made them a few days in advance and they were still delicious.
Mahmood Afridi
[email protected]I'm not a fan of amaretto, but I still enjoyed these cookies. They're very flavorful and have a nice texture.
Kreshnik Rakipi
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
Haider Idrees
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mohammad Ali Qatar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and airy, and they have a wonderful almond flavor.
Christy Beniyal
[email protected]These cookies are amazing! I love the combination of almonds and apricot liqueur. They're perfect for any occasion.
_Mr_zain
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Shah_ji Shah_ji
[email protected]These amaretti cookies are absolutely delicious! They're crispy on the outside and chewy on the inside, with a wonderful almond flavor. I made them for a party and they were a huge hit.