AMARETTO BISCOTTI WITH ALMONDS
This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".
Provided by Kim D.
Categories Dessert
Time 50m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream together butter and sugar with an electric mixer.
- Add eggs, vanilla, and Amaretto liqueur; mix well.
- Add flour, baking powder, and salt.
- Mix on low speed until just blended.
- Add almonds and stir.
- Divide dough into two equal pieces.
- Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.
- Bake for about 20- 25 minutes, until golden.
- Remove from oven and place each loaf on a cooling rack.
- Allow loaves to cool for about 15 minutes.
- Place loaves on a cutting board.
- Using a bread knife, slice into 1/2-inch wide slices.
- Place slices in a single layer on baking sheet.
- Return to oven for about 10-12 minutes, or until lightly golden brown.
- Remove from oven and place cookies on a cooling rack.
- Cool completely and store in an airtight container.
- ~NOTE~You may freeze cookies in plastic freezer bags.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #oven #european #picnic #cookies-and-brownies #italian #gifts #biscotti #brown-bag #taste-mood #sweet #to-go #equipment
You'll also love
Kaleah Parker
[email protected]These biscotti are the perfect addition to my morning coffee. They're so flavorful and satisfying.
Adnan Dani
[email protected]I love that this recipe uses almond flour. It makes the biscotti so light and fluffy.
Luma edits
[email protected]These biscotti were really easy to make and they turned out great! I'll definitely be making them again.
Kt Fahim
[email protected]I found the dough to be a bit too sticky, but I was able to work with it. The biscotti turned out great!
Teresa Adams
[email protected]These biscotti were a bit too dry for my taste, but they still had a good flavor.
Erick Velasco
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of almonds, but I'm so glad I did! The almonds added a subtle flavor that was really nice.
Hira Ramzan
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them.
FUNNY MAMES
[email protected]These are the best biscotti I've ever had. They're so flavorful and have the perfect texture.
Arianna Nardozi
[email protected]I've made these biscotti several times now and they're always a hit! They're so delicious and addictive.
Mado Khalil
[email protected]These biscotti turned out amazing! They were perfectly crispy and had a wonderful almond flavor. I followed the recipe exactly and they were super easy to make.