AMARETTO CHOCOLATE MOUSSE
Steps:
- 1. Combine chocolate bits and milk in a heavy saucepan over very low heat. Stir occasionally until chocolate melts. 2. Soften gelatin in water. 3. Beat eggs yolks slightly. Stir in a little hot chocolate mixture, then return to the pan. Cook, stirring until it thickens slightly. Do not allow to boil. Stir gelatin into chocolate mixture until dissolved. Cool to room temperature. 4. Beat egg whites with salt and cream of tartar until almost stiff. Gradually add sugar and continue to beat until stiff peaks form. 5. Stir the Amaretto into the cooled chocolate mixture. Fold in the beaten egg whites. Fold in 2/3 of the whipped cream and then the chopped nuts. 6. Turn into a 6 cup serving bowl or 6 individual dishes. Chill overnight. 7. Top with remaining whipped cream. Garnish with shaved chocolate and/or walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Magala
[email protected]This mousse is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Sajjad Jokhio
[email protected]I'm not a big fan of chocolate, but I really enjoyed this mousse. The amaretto flavor really shines through.
Veer Veer
[email protected]This mousse is definitely a crowd-pleaser. I brought it to a potluck and it was gone in minutes.
Awande Bongiwe
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
Amanda Fitzsimons
[email protected]This mousse is so light and airy, it almost melts in your mouth. It's the perfect dessert for a summer party.
Aminat opeyemi
[email protected]I love the flavor of amaretto and this mousse did not disappoint. It was rich and flavorful, with a perfect balance of sweetness and bitterness.
Dilfa Sabith
[email protected]This was my first time making mousse and it was surprisingly easy. The recipe was clear and easy to follow and the mousse turned out light and fluffy.
Journye Harper
[email protected]I've made this mousse several times now and it always turns out perfect. It's a great dessert for special occasions or just for a treat.
Blaq Albino
[email protected]This mousse was a hit at my dinner party last night. Everyone loved it and asked for the recipe. It's definitely a keeper.
Sa Hon
[email protected]I'm not a huge fan of amaretto, but I decided to give this recipe a try anyway. I'm glad I did because it was delicious! The mousse was light and fluffy, with a subtle amaretto flavor. I served it with fresh berries and it was a perfect dessert.
Monna Akash
[email protected]This mousse was incredibly easy to make and turned out so rich and decadent. I loved the combination of amaretto and chocolate, which were perfectly balanced. Will definitely be making this again!