AMARETTO TIRAMISU
Make and share this Amaretto Tiramisu recipe from Food.com.
Provided by Judd328
Categories Dessert
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
- Fold whipped topping into cream-cheese mixture.
- Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
- Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.
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Aena Awan
[email protected]This tiramisu was delicious! I would definitely make it again.
iffi jee
[email protected]I had some trouble finding amaretto cookies, so I used regular ladyfingers instead. The tiramisu still turned out great! I would definitely make this again.
Sifat Hossen
[email protected]This tiramisu was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, it was a good recipe.
Nabin Bhujel
[email protected]I'm not a big fan of amaretto, but I thought I would give this recipe a try. I was pleasantly surprised! The amaretto flavor was subtle and not overpowering. The tiramisu was delicious, and I would definitely make it again.
zaiiden
[email protected]This tiramisu was easy to make and turned out great! I used a store-bought ladyfinger cake, and it still tasted amazing. I would recommend this recipe to anyone who loves tiramisu.
Shameka Womack
[email protected]I love tiramisu, and this amaretto version is one of the best I've ever had. The flavor is amazing, and the texture is perfect. I will definitely be making this again.
dimond dimond
[email protected]This tiramisu was delicious! The amaretto flavor was perfect, and the mascarpone filling was light and fluffy. I would definitely recommend this recipe.
Bikee kushwaha
[email protected]I wasn't sure how the amaretto would taste in tiramisu, but I was pleasantly surprised. It added a nice touch of flavor without being overpowering. I would definitely make this again.
Ayoub Belhihi
[email protected]This tiramisu was easy to make and turned out great! I used a store-bought ladyfinger cake, and it still tasted amazing. I would recommend this recipe to anyone who loves tiramisu.
Shambhau Chaudhary
[email protected]I've made tiramisu many times before, but this amaretto version is my new favorite. The flavor is so rich and decadent, and the texture is perfect. I will definitely be making this again and again.
Ishan Kaveesha
[email protected]This tiramisu was a hit at my dinner party! The amaretto flavor was subtle but noticeable, and the ladyfingers were perfectly soaked in the espresso mixture. I would definitely make this again.