AMARETTO ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Milk/Cream Egg Dessert Quick & Easy Amaretto Summer Chill Simmer Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove mixture from over water. Add cream and whisk until incorporated. Serve warm or chilled.
- (If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)
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hamza hussain
[email protected]I'm not a big fan of zabaglione, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it!
MD shahid sorder
[email protected]This zabaglione was the perfect ending to a special meal. It was light, fluffy, and flavorful.
Tomey Kelvin
[email protected]I love that this recipe uses only a few ingredients. It's so easy to make, and it's always a hit with my family and friends.
Asib Mohammad
[email protected]This zabaglione was a bit too rich for my taste, but it was still very good.
An Khan
[email protected]I'm not sure what I did wrong, but my zabaglione turned out really grainy. I think I might have overcooked it.
Frederick Acker
[email protected]This is my new favorite dessert! It's so light and fluffy, and the flavor is amazing.
Robert Peploe
[email protected]I followed the recipe exactly, but my zabaglione turned out a little too runny. I think I might have cooked it for too long.
Michelle Pelser
[email protected]This zabaglione was the perfect way to use up some leftover egg yolks. It was also a great way to impress my dinner guests!
Shiva kr Shah
[email protected]I'm not a big fan of amaretto, but I still enjoyed this zabaglione. The flavor was very subtle.
Virginia Kennedy
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it with ingredients that I usually have on hand.
Arbaz Ch
[email protected]I had some trouble getting the zabaglione to thicken, but I eventually figured it out. It was worth the effort, because it was delicious!
Iyasu Tulu
[email protected]This zabaglione was a bit too sweet for my taste, but it was still very good.
Aziz Din
[email protected]I love the nutty flavor of amaretto in this zabaglione. It's the perfect dessert for a special occasion.
Ehsan UllaH
[email protected]This was my first time making zabaglione, and it turned out great! I followed the recipe exactly, and it was perfect.
Najal Mountain
[email protected]I've made this zabaglione a few times now, and it's always a hit. It's so easy to make, and it's always so delicious.
Shanaka Bruner
[email protected]This amaretto zabaglione was a delightful treat! It was light and fluffy, with a rich, nutty flavor. I served it over fresh berries, and it was the perfect way to end a special meal.