I love having tuna salad on lettuce or as a sandwich; either way, I fix it the same and then add it to my choice of eats. I was raised on adding hard boiled eggs to my tuna and so it is just the way I like it along with the crunch of some celery added in and chopped onion. The seasonings mixed in with the mayo gives this tuna...
Provided by Kimberly Biegacki
Categories Lettuce Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. Hard boil your eggs and then slice them two ways in your egg slicer.
- 2. Get two bowls ready by taking 1/2 of your shredded lettuce and placing it in the bowls. Drizzle olive oil and vinegar on lettuce.
- 3. Drain tuna and place in bowl. Add celery, eggs and fresh chopped onion. Mix your mayonnaise with the seasonings and add to tuna mixture. (You don't need salt because beau monde has plenty in it.) Once you have it all mixed take an ice cream scooper or big spoon and place a scoop of tuna on top of lettuce. Then, garnish with capers, tomatoes and a circular drizzle of balsalmic glaze. Add a little more cracked pepper if you like.
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Princess Diamond
[email protected]This tuna salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch option.
Asit Rudra
[email protected]I've tried many tuna salad recipes, but this one is by far the best. It's so flavorful and satisfying.
the logical answer
[email protected]This recipe is a keeper! I will definitely be making it again.
Leo Aopo
[email protected]I made this tuna salad for a party and it was a huge success. Everyone loved it!
Sakher sheaik
[email protected]This tuna salad is the best I've ever had. The combination of flavors is perfect and it's so creamy.
Jayand Bhai
[email protected]I love this recipe! It's so simple to make and it's always delicious.
Rakul Rakul
[email protected]This tuna salad is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so easy to make.