AMAZING CHILI CHOCOLATE MOUSSE
Make and share this Amazing Chili Chocolate Mousse recipe from Food.com.
Provided by Anna M.
Categories Dessert
Time 30m
Yield 4 small ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate, butter and 2tbsp water in a double-boiler. (I actually did this in a metal bowl over lightly simmering pan of water). Make sure the water isn't boiling hard - chocolate melts remarkably quickly and you don't want to rush this process or you'll lose the shiny texture. While melting it, continuously stir the chocolate.
- Again, in a double-boiler, whisk the egg yolks and sugar. The eggs should get cooked just a tad. 2-3 minutes, maybe. Again, don't let the water get too hot. Make sure you don't scramble the eggs.
- Add the egg mixture to the chocolate mixture and allow to cool slightly below room temperature (You can achieve this by setting it on top of a bowl of ice for a few minutes).
- Whip the heavy cream so that you get soft peaks. Basically, you want the peaks to stay, but not too sharply (otherwise the texture isn't as "sexy").
- Add ground chipotle and salt to the chocolate/egg mixture and fold in the whipped cream.
- Fill into ramekins or similar container.
- Chill overnight or at least 3-4 hours.
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Pramod Pratik
[email protected]This mousse is amazing! The combination of chili and chocolate is so unique and delicious.
Maria Deus
[email protected]This mousse is a bit too rich for my taste, but it's still very good. I would recommend it to anyone who loves chocolate.
Darea
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It's so delicious and I can't wait to make it again.
Mia Cuello
[email protected]This recipe is a keeper! I love the unique flavor combination and the mousse is so light and fluffy.
Tea Goisashvili
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a casual get-together.
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[email protected]This mousse is a bit too spicy for my taste, but I can see how others might enjoy it. The texture is great and the chocolate flavor is rich and decadent.
Md Mintu Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy chocolate, but I'm glad I did. The chili flavor is very subtle and it actually complements the chocolate really well.
Raja Rohail
[email protected]This recipe is easy to follow and the mousse comes out perfect every time. I highly recommend it!
Puja Rana magar
[email protected]I made this mousse for a party and it was a hit! Everyone loved the unique flavor and the light and airy texture.
Goolam Ebrahim
[email protected]This chili chocolate mousse is a delightful treat for chocolate lovers. The combination of chili and chocolate is unique and intriguing, and the result is a mousse that is both sweet and savory, with a hint of heat.