Steps:
- Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate. Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade. Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel. Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.
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Crystal Sylvester
[email protected]I'm not a huge fan of tofu, but I really enjoyed this salad. The tofu was crispy and flavorful, and the dressing was light and refreshing.
Vanesa Lopez
[email protected]This salad is a great meal prep option. It's easy to make ahead of time and it holds up well in the fridge.
Puskar Yakkha
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Gauge Jochen
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Chitatu Richwell
[email protected]I'm always looking for new ways to cook tofu, and this salad is a great option. It's healthy, delicious, and easy to make.
Mhd Thasneem
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
ii iii
[email protected]I love the crunch of the tofu in this salad. It's a great contrast to the soft greens.
jeannie Chipuppies
[email protected]This salad is a great way to use up leftover tofu. It's also a great make-ahead dish for busy weeknights.
Nthabeleng Majola
[email protected]I made this salad for lunch today and it was so good! The tofu was crispy and the dressing was flavorful. I will definitely be making this again.
Rafiqkhan Rafiqkhan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Shakir Malik
[email protected]I'm not usually a fan of tofu, but this salad changed my mind. The tofu was crispy and delicious, and the dressing was light and refreshing.
Zeeshan Awan
[email protected]This tofu salad was a hit at my last potluck! Everyone loved the crunchy texture and the flavorful dressing. I will definitely be making this again.