AMAZING DEVILED EGGS
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)
Provided by Scotland
Categories < 60 Mins
Time 40m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
- Add next 5 ingredients. Try not to add too much vinegar from the relish.
- Stir mixture until creamy.
- Spoon mixture into egg white halves or pipe.
- Dust the tops of the filled eggs with paprika.
- Chill in fridge for at least 1-2 hours before serving.
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lo Marin
[email protected]I'm always looking for new deviled egg recipes and this one did not disappoint. The filling was unique and flavorful, and the eggs were cooked perfectly.
Lungelwa Ngwendu
[email protected]These deviled eggs were a great way to use up some leftover eggs. They were easy to make and very tasty.
Tebogo Bongani
[email protected]I love deviled eggs and these were some of the best I've ever had. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Sanita
[email protected]These deviled eggs were easy to make and turned out great. I used a piping bag to fill them and it made them look really professional.
jakir Jr
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The filling was creamy and flavorful.
adeola lawal
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Manager Martin
[email protected]These deviled eggs were amazing! I loved the addition of the bacon and chives. They were the perfect party food.
Ghamgen Awara
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious. I will definitely be using this recipe from now on.
Michael Blake
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.