A cold shake that i developed that tastes just like cold, creamy eggnog. There are no raw eggs in it. I use Rum Flavoring in this, but real rum can probably be substituted.
Provided by Josh Gillman
Categories Frozen Desserts
Time 3m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in blender until all ingredients are mixed completely. Pour into glass and top with a dash of nutmeg. Enjoy!
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Iloj Faustino
[email protected]I'm going to make this for my next party.
Eduardo Frias
[email protected]This sounds delicious!
Patrick Businge
[email protected]I can't wait to try this!
Aynadis Aysheshim
[email protected]Yum!
Takeshia Sherrard
[email protected]This shake was so easy to make and it tasted delicious! I'll definitely be making it again.
Cherly Mejia
[email protected]I followed the recipe exactly and my shake turned out great! It was creamy and flavorful, and the nutmeg on top was the perfect finishing touch.
Md Raihan
[email protected]This shake was a little too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Branden Johnson
[email protected]I made this shake for my kids and they loved it! It was the perfect treat for a cold winter day. I'll definitely be making it again.
Mian Hassan
[email protected]This shake was so easy to make and it tasted amazing! I used vanilla ice cream and it was the perfect sweetness. I'll definitely be making this again and again.
sanjay shah
[email protected]I'm not usually a fan of eggnog, but this shake was delicious! The ice cream and whipped cream made it nice and creamy, and the nutmeg added just the right amount of spice. I'll definitely be making this again.
Mehedi Chowdhury
[email protected]This eggnog shake was a huge hit at my holiday party! It was so creamy and flavorful, and the nutmeg on top added the perfect touch. I'll definitely be making this again next year.