AMAZING HAWAIIAN CHICKEN CHILI
This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.
Provided by Jessica and Antonia
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place the chicken breasts and barbecue sauce in a gallon-sized zip top bag and allow to marinate for 30 minutes in the refrigerator.
- Melt 1 tablespoon of butter in a large skillet placed over high heat, and add the chicken. Cook the chicken until it is browned and almost cooked through, about 5 minutes per side. Remove chicken from skillet, chop into 1 inch pieces, and place in the crock of a slow cooker.
- Heat the remaining 1 tablespoon of butter in the skillet over medium-high heat, add the diced onion, garlic, and roasted red pepper, and cook and stir until the onion is softened, about 5 minutes. Stir in the tomato paste, chili powder, ancho chile powder, ground cumin, ground ginger, vanilla, and sugar. Cook, stirring, until blended, about 2 minutes. Transfer the mixture to the slow cooker.
- Drain the canned pineapple and reserve the fruit. Stir the pineapple juice, kidney beans, black beans, tomatoes, and chipotle salsa into the ingredients in the slow cooker and set the heat to High. Allow the chili to cook on High until it begins to bubble, about 20 minutes. Turn the slow cooker to Low and cook for 1 additional hour.
- Stir the reserved pineapple into the chili and continue to cook until the pineapple is warm, about 15 minutes. Salt and pepper the chili to taste and serve piping hot.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 32.7 g, Cholesterol 44.1 mg, Fat 4.4 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 1.8 g, Sodium 807.9 mg, Sugar 19.6 g
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Metodi Dimitrov
[email protected]This chili was a disaster. I followed the recipe exactly and it turned out inedible.
Azadari_ Network_Hyderabad
[email protected]The chili was too watery for my taste. I would recommend cooking it longer next time.
Senad Osmanovski
[email protected]The chili was too thick for my taste. I would recommend adding more liquid next time.
Georgie Behan
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices next time.
Zanele Princess
[email protected]I found that the chili was a bit too sweet for my taste. I would recommend using less pineapple juice next time.
M Aqeel Hassan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Gianna
[email protected]I love that this chili is made with coconut milk. It gives it a creamy and rich flavor.
Matthew Bowers
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Janelle Richard
[email protected]This chili is so flavorful and delicious. I love the combination of sweet and savory.
MD RABBY HOSSIAN
[email protected]I love how easy this chili is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Kalea
[email protected]I followed the recipe exactly and the chili turned out perfect. It was so easy to make and so delicious.
Ofoegbu Chinwendu
[email protected]This is the best chili I've ever had. The pineapple and coconut milk give it a unique and delicious flavor.
Sandra Cruz
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Laila Mae Perez
[email protected]This Hawaiian chicken chili was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.