AMAZING VEGAN PUMPKIN PIE
This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it so much that I don't make the original recipe any more.
Provided by autumn
Categories Fruits and Vegetables Vegetables Squash
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
- Divide pumpkin mixture among pie shells.
- Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 28.9 g, Fat 11.1 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 168.5 mg, Sugar 14.9 g
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davy foad
[email protected]This pie is a must-try for any pumpkin pie lover!
alam mahabob
[email protected]I can't believe this pie is vegan! It's so rich and creamy.
balach ali
[email protected]This is the best vegan pumpkin pie I've ever had!
Blessed Monday
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Gerda Sarv
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Eyob Million
[email protected]I've never been a fan of pumpkin pie, but this one changed my mind! It's so creamy and flavorful.
gizaw guye
[email protected]This pie is amazing! I'm so glad I tried it.
LOOK Vines
[email protected]Not bad for a vegan pumpkin pie!
Blessing Alozie
[email protected]This was my first time making pumpkin pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was delicious, and I'll definitely be making it again.
Naseebkham Kham
[email protected]I've made this pie twice now, and it's been a hit both times! The crust is flaky and buttery, and the filling is perfectly spiced. My family loves it.
Rarizad Khan
[email protected]This pumpkin pie is phenomenal! The texture is creamy and smooth, and the flavor is perfectly balanced between sweet and savory. I used a store-bought crust to save time, but I'm sure a homemade one would be even better.