AMAZINGLY EASY PIE CRUSTS
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard/margarine amount. Motto "Half as much fat as flour." Do as the English do and use half lard and half butter for the shortening.
Provided by Millereg
Categories Pie
Time 1h20m
Yield 2 pie crusts, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut the butter into cubes, and then toss the butter and lard into flour.
- Using your hands, crumble it up into a fine, pebbly, grainy sort of dough.
- Add water, enough to make soft dough.
- Form into a ball, and chill for about an hour.
- When chilled, knead it a couple of times on a floured surface.
- Roll it out, and proceed to fill with your choice of pie fillings.
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Sapco 123
[email protected]This is my favorite pie crust recipe. It's always flaky and delicious.
Marry Hall
[email protected]I love this recipe because it's so versatile. I can use it for both sweet and savory pies.
Leonardo Aguilar
[email protected]I've been using this recipe for years and it never disappoints. My pies always turn out flaky and delicious.
Amran Amrsn
[email protected]This is the best pie crust recipe I've ever found. It's so easy to make and it always turns out perfect.
Jaycee Dickson
[email protected]I can't believe how easy this recipe is. And the results are so impressive.
iol ijjk
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Ritah Nakabanda
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for my apple pie.
Denver Green
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and flavorful.
Jayv XVA
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
kall yeelf-wagash
[email protected]This recipe is amazing! The pie crust was so flaky and delicious. I will definitely be using this recipe again.
Fareed jan
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's so easy to make and it always comes out flaky and delicious.
Shahana Hassan
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out perfect. I love that I can use it for both sweet and savory pies.
MD Moktarul Islam
[email protected]I love this recipe! The pie crust is always flaky and delicious. I've used it for both sweet and savory pies and it always turns out perfectly.
Maryann Wilkins
[email protected]This recipe is a lifesaver! I'm not the best baker, but I was able to make a delicious pie crust using this recipe. It was so easy to follow and the results were amazing.