This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate.
Provided by Anonymous
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
- Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 49.2 g, Cholesterol 84.2 mg, Fat 26.9 g, Fiber 6.4 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 2038.4 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RL Gamers
[email protected]Overall, this is a great recipe for a broke college student. It's easy to make, affordable, and delicious.
Wasif Rajpoot
[email protected]This recipe is not healthy. It's too high in fat and calories.
Brinda Funk
[email protected]This recipe takes too long to make. I don't have time to cook for hours.
Lil Bxnx
[email protected]This recipe is too expensive for a college student. I can't afford to buy all of the ingredients.
SLIDAH
[email protected]I followed the recipe exactly, but my crust didn't turn out flaky. I'm not sure what went wrong.
Rania Waheed
[email protected]This recipe was too bland for my taste. I had to add some extra salt and pepper.
ashiqali ashiqali
[email protected]I'm not sure what I did wrong, but my chicken pot pie turned out dry. I think I might have overcooked the chicken.
Shaleem Maqsood
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
thatoneguy95 sky
[email protected]I added some extra vegetables to this recipe and it turned out even better. I would definitely recommend this recipe to others.
Kosoluchi Nwabu
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Precious Mwiya
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. It was actually really good!
Salma Hany
[email protected]This recipe is a lifesaver for busy college students. It's quick, easy, and affordable.
Sudip Nath Yogi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Andres Mendez
[email protected]I made this recipe for my family and they all loved it. The crust was especially good.
Nansubuga Shamim
[email protected]This is my new go-to recipe for chicken pot pie. It's quick, easy, and affordable. Plus, it's delicious!
Mudasir Mengal
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The chicken was tender and the vegetables were cooked perfectly.
Sujan Shrestha
[email protected]This chicken pot pie was a hit with my broke college friends! It was easy to make and surprisingly tasty. We all loved the creamy sauce and flaky crust.