AMAZINGLY GOOD RUM EGGNOG
This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers! As always, please drink responsibly. Picture by:...
Provided by Tammy T
Categories Other Drinks
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- 2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
- 3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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Waiz Fiaz
f.waiz@yahoo.comI'm allergic to dairy, so I made this eggnog with almond milk. It turned out great! It's just as creamy and flavorful as the traditional version.
Simon Philipus
s-philipus23@hotmail.comThis eggnog is a great way to use up leftover egg yolks. I always have a few egg yolks left over after making a meringue, and this is a great way to use them up.
Dipak Sunuwar
s@hotmail.comI love that this eggnog recipe uses real eggs. It makes it so much richer and creamier than eggnog made with egg substitutes.
armand tripoli
a.t38@aol.comThis is the perfect eggnog recipe for a special occasion. It's a bit more time-consuming than some other recipes, but it's definitely worth it. The flavor is rich and decadent, and it's sure to impress your guests.
ABIR GAMING
a73@gmail.comI'm not a big fan of eggnog, but this recipe changed my mind. It's so smooth and creamy, and the flavors are perfectly balanced. I could definitely see myself drinking this every holiday season.
mdrahul islam
im83@yahoo.comThis eggnog is so easy to make, and it tastes just like the eggnog I grew up drinking. I love that it's not too sweet, and the flavors are perfectly balanced.
Shafikul Islam
shafikul-islam@hotmail.frI followed the recipe exactly, but my eggnog turned out a little bland. I think I'll add a bit more nutmeg and cinnamon next time.
Linda nelvin
n@gmail.comThis eggnog is a bit too thick for my taste. I would recommend using less cornstarch next time.
Lx. Khan
lk100@yahoo.comI made this eggnog for a holiday party, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again next year.
Manuel Garcia
g.m@aol.comThis is the best eggnog recipe I've ever tried. It's so smooth and creamy, and the flavors are perfectly balanced. I highly recommend it!
Happiness Ihotuidoko
hi95@yahoo.comI've made this eggnog recipe for years, and it's always a hit. It's a great way to use up leftover egg yolks, and it's always a crowd-pleaser.
Evelyn Davies
d7@hotmail.co.ukThis eggnog is amazing! It's so creamy and flavorful. I love the hint of nutmeg and cinnamon.