AMBROSIA (OLD RECIPE)
Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and if you leave out the powdered sugar it is even on the healthy side.
Provided by Marcia McCance
Categories Fruit Sides
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut the top from the orange and peel
- 2. Slice or dice the orange and mix with the shredded coconut
- 3. Sprinkle lightly with powdered sugar
- 4. (Optional)Pineapple chunks may be added (perhaps instead of the sugar)
- 5. CHILL in refrigerator. NOTE: The recipe actually says "Chill in the refrigerator if possible" -- LOL
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[email protected]I've been making this ambrosia salad for years, and it's always a hit. It's the perfect potluck dish, because it's easy to make and everyone loves it.
Jael Lewis
[email protected]This ambrosia salad is the perfect summer dessert. It's light, refreshing, and flavorful. I love the combination of pineapple, mandarin oranges, coconut, and pecans. I will definitely be making this again!
Ghayoor Hashmi
[email protected]I made this ambrosia salad for a baby shower, and it was a big hit. The guests loved the light and refreshing flavor. I will definitely be making this again for my next party.
Ayash Khan
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk in this recipe. It turned out great! The salad was still creamy and delicious, but without the coconut flavor.
Jeta Robinson
[email protected]This ambrosia salad is a great way to use up leftover fruit. I had some pineapple, mandarin oranges, and coconut milk in my fridge, so I decided to give this recipe a try. It turned out great! The salad was refreshing and flavorful, and it was a hit
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[email protected]I followed the recipe exactly, but my ambrosia salad turned out too runny. I think I might have added too much pineapple juice. Next time, I'll be sure to drain the pineapple better before adding it to the salad.
MADU HASSAN
[email protected]This ambrosia salad was a disappointment. The dressing was too sweet, and the fruit was not very fresh. I would not recommend this recipe.
Ibrahim “TAHIR khan” Khan
[email protected]I made this ambrosia salad for my family, and they loved it! My kids especially loved the pineapple and mandarin oranges. I will definitely be making this again.
Hamim Ami
[email protected]This ambrosia salad is a classic for a reason. It's simple to make, but it's always delicious. I love the combination of sweet and tart flavors.
Samantha Reyes
[email protected]I've been making this ambrosia salad for years, and it's always a hit. It's the perfect summer salad, and it's also great for potlucks and picnics.
Rabeya Bagum
[email protected]This ambrosia salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of a party.
Aryana Vargas
[email protected]I'm not usually a fan of ambrosia salad, but this recipe changed my mind. The combination of pineapple, mandarin oranges, coconut, and pecans was perfect, and the dressing was just the right amount of tangy and sweet. I'll definitely be making this a
Aylin Lopez
[email protected]This ambrosia salad was a hit at my potluck! It was so refreshing and flavorful, and everyone loved it. I will definitely be making this again.