AMBROSIA WALDORF SALAD
My mother loved this salad. It's not mine, I got it from Taste Of Home magazine. But we have made it so many times, it feels like mine. My mom has recently passed away, so when I make this salad, I think of her.
Provided by Taimane Scanlan
Categories Fruit Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
- 2. Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.
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Boota Sing
[email protected]This salad is a keeper!
Leo Rodriguez
[email protected]I'm so glad I found this recipe.
Mary
[email protected]This salad is perfect for a summer cookout.
Denzel Ian
[email protected]I love the addition of walnuts to this salad.
Vanessa Nelly
[email protected]This salad is a great way to use up leftover fruit.
Maroof Umar
[email protected]5 stars!
Savannah Messano
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors go so well together.
Meena Meeno Queen
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever fruit I have on hand.
Rashid G
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
MD yousup Ali
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.