AMERICAN CAVIAR WITH CRISPY YUKON GOLD POTATO PANCAKES
Provided by Bruce Aidells
Categories Cake Fish Onion Potato Appetizer Fry Super Bowl Lemon Fall Winter Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 16
Number Of Ingredients 10
Steps:
- Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.
- Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.
- Top pancakes with crème fraîche, red onion, and caviar; serve.
- *Available at some supermarkets and at specialty foods stores.
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Salim Vai
[email protected]This dish is a bit too rich for my taste. The caviar is very salty, and the crispy Yukon gold potato pancakes are quite heavy. I think I'll stick to simpler recipes in the future.
Tony Herrera
[email protected]This recipe is a winner! The pancakes are crispy and golden brown, and the caviar is the perfect topping. I'll definitely be making this again.
Solomon Ndege
[email protected]I've never had American caviar before, but I'm glad I tried it this way. The crispy Yukon gold potato pancakes were the perfect vehicle for the caviar, and the whole dish was simply divine.
Nadeem Malik
[email protected]This dish is a great way to use up leftover mashed potatoes. Simply form the mashed potatoes into pancakes and fry them until they're crispy. Top with American caviar and enjoy!
Isaac Galea
[email protected]I'm not a fan of caviar, but I loved this dish. The crispy Yukon gold potato pancakes were so good that I didn't even miss the caviar.
AftonGlitch
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The American caviar is the star of the show, and it pairs perfectly with the crispy Yukon gold potato pancakes.
Sharo Willz
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to elevate a humble potato pancake into something truly special.
Osaid Asim
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Mia Vargas
[email protected]This recipe is way too complicated for me. I'm a beginner cook, and I found the instructions to be confusing. I ended up giving up and ordering takeout instead.
Inathi Bungane
[email protected]I'm not sure what went wrong, but my crispy Yukon gold potato pancakes turned out soggy. The American caviar was still good, but the pancakes were a disappointment.
Randomly Redneckish
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The crispy Yukon gold potato pancakes were perfect, and the American caviar was the perfect finishing touch.
ShehranKhan ShehranKhan
[email protected]I was hesitant to try this recipe because I'm not a big fan of caviar. But I'm so glad I did! The crispy Yukon gold potato pancakes were amazing, and the caviar was actually quite delicious. I'll definitely be making this again.
Noorfatima Shoaib
[email protected]This recipe is a keeper! I've already made it twice, and it's quickly become a favorite in my household. The pancakes are crispy on the outside and fluffy on the inside, and the caviar adds a touch of elegance.
Colin Flanders
[email protected]My friends raved about this dish when I served it at a dinner party. The American caviar was a hit, and the crispy Yukon gold potato pancakes were a creative and tasty twist.
Chloe Podwojska
[email protected]I had a wonderful time making this dish. The instructions were clear and easy to follow, and the end result was a stunning plate of food that tasted even better than it looked.
Aqib Awan
[email protected]Absolutely delicious! The crispy Yukon gold potato pancakes were the perfect complement to the luxurious American caviar. The flavors and textures were divine.