AMERICAN FLAG FOURTH OF JULY JELL-O® MOLD
We make this all-American layered JELL-O® mold every Fourth of July to celebrate Independence Day.
Provided by HOWEWASS
Categories Desserts
Time 5h15m
Yield 20
Number Of Ingredients 7
Steps:
- Coat an American flag mold with cooking spray and place on a baking sheet.
- Combine 1 1/2 cups boiling water and red gelatin mix in a medium-sized bowl. Stir until dissolved, at least 2 minutes. Add 1 1/2 cups cold water and stir. Pour red gelatin into the prepared mold and refrigerate until set, but not yet firm, about 45 minutes; gelatin should stick to finger when touched and should mound.
- Wait 20 minutes after you put the red gelatin into the refrigerator. Combine 1 cup boiling water and lemon gelatin in a bowl. Refrigerate until slightly thickened, about 25 minutes.
- Remove lemon gelatin from the refrigerator. Whisk in thawed whipped topping until combined and spread mixture over red gelatin in the mold. Return to the refrigerator until set but not firm, about 10 minutes.
- Combine 1 1/2 cups boiling water and blue gelatin in a medium-sized bowl. Stir until dissolved, at least 2 minutes. Stir in 1 1/2 cups cold water. Pour blue gelatin into the mold. Refrigerate until firm, at least 4 hours. Unmold onto a serving tray.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 20.8 g, Fat 2.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 97 mg, Sugar 20.8 g
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Md Abdul Jolil
[email protected]This recipe is a great way to show your patriotic spirit.
Sonam Rai
[email protected]This recipe is a fun and easy way to celebrate the 4th of July.
annette kynaston
[email protected]I would have liked the recipe to include more tips on how to decorate the Jell-O mold.
Glenda Jackson
[email protected]This recipe is a great way to use up leftover fruit. It's also a healthy and refreshing snack.
Jules H
[email protected]I was disappointed with this recipe. The Jell-O didn't set properly and it was a mess.
Ashrina Nepal
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make the Jell-O layers.
Raja Sagar RajaSagar
[email protected]I'm not a big fan of Jell-O, but this recipe was actually pretty good. I would definitely make it again.
Volu Moholdar
[email protected]This recipe is a great way to add some patriotic flair to your 4th of July celebration.
Frances Dunn
[email protected]I would have liked the recipe to include more detailed instructions on how to make the Jell-O layers.
Khris Parker
[email protected]This recipe is a great way to use up leftover Jell-O. It's also a fun and easy dessert to make with kids.
Nezumi Kozo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always looks so impressive.
Hibo Mohamad Abdi
[email protected]This recipe is too complicated. There are too many steps and it's not worth the effort.
Muneer Ahamad
[email protected]I followed the recipe exactly and it turned out perfectly. It was so delicious and everyone at the party loved it.
Cheryl Lawrence
[email protected]This recipe was a disaster. The Jell-O didn't set properly and it was a mess. I would not recommend it.
Chantel Vieira
[email protected]I made this for my family and they loved it! It was so easy to make and it looked so festive.
Santosh gaming
[email protected]This recipe is a keeper! It's the perfect dessert for any patriotic holiday.
Nokulunga Twala
[email protected]I was a little skeptical about making a Jell-O mold, but I'm so glad I tried this recipe. It was delicious and looked so impressive.
Emad Alodat
[email protected]I've never made a Jell-O mold before, but this recipe was very easy to follow. It turned out great and looked very festive.
Marvin Daly
[email protected]This was a huge hit at our 4th of July party! It was easy to make and everyone loved it.