AMERICAN LASAGNA
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Provided by ETHELMERTZ
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a skillet over medium heat, brown ground beef, onion and garlic for 5 minutes; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 48.3 g, Cholesterol 168.4 mg, Fat 29.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 15.2 g, Sodium 1899.7 mg, Sugar 13.8 g
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NOBITA_ _Gaming__
[email protected]I thought this lasagna was just average. It wasn't anything special.
Hafeni Ochurub
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't great either.
Mohamad Daa
[email protected]I would not recommend this lasagna recipe to others. It was a waste of time and money.
Leon Pk
[email protected]This lasagna was a disappointment. It was bland and the pasta was overcooked.
mdmobarok hossin
[email protected]This lasagna is a keeper! I will definitely be making it again and again.
Emo Mysha
[email protected]I would definitely recommend this lasagna recipe to others. It is a great dish for a special occasion or a weeknight meal.
Alfonso Mendoza
[email protected]Overall, I thought the lasagna was pretty good. It was easy to make and the flavor was good.
Arafat Hassin
[email protected]The lasagna was a bit too time-consuming to make. I think I will try a quicker recipe next time.
necsene augustin
[email protected]The lasagna was a bit too complicated to make. I think I will try a simpler recipe next time.
Noah Cilia Vincenti
[email protected]The lasagna was a bit dry. I think I will add more sauce next time.
fish 123
[email protected]The lasagna was a bit too salty for my taste. I think I will use less salt next time.
MD Manual Ansary
[email protected]This lasagna was so cheesy and flavorful. The ricotta cheese and mozzarella cheese melted together perfectly.
Matt Delorme
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jiapsi Marquez
[email protected]This was my first time making lasagna and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
ShehranKhan ShehranKhan
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and the perfect comfort food.
Rita Opoku
[email protected]This lasagna was a hit with my family! The flavors were rich and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.