AMERICAN-STYLE SOUFFLE PANCAKES
These easy-to-make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don't require a mold, and actually taste like pancakes. The fully inflated version just isn't dense enough to satisfy me as a pancake, and mostly makes me want to bake actual soufflés. Top with maple syrup and powdered sugar if desired.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine blackberries and raspberries in a bowl. Fold in maple syrup to give the berries a nice shine. Set aside.
- Separate egg yolks and whites into 2 mixing bowls.
- Add 2 tablespoons plus 1 teaspoon sugar to the yolks; whisk until dissolved. Mix in vanilla extract, milk, and melted butter. Add 1/4 cup plus 1 tablespoon self-rising flour. Whisk just until flour disappears into the batter.
- Add cream of tartar to the egg whites. Whip using a large, clean whisk until stiff peaks form.
- Stir 1/3 of the whites gently into the batter using a silicone spatula, until mostly smooth but streaks of white remain. Gently fold in the rest of the whites, scraping the batter over the top and occasionally rotating the bowl as you go, until batter is light yellow and fluffy.
- Lightly butter a nonstick pan over medium-low to medium heat. Scoop in desired amount of batter. Cover and cook until bubbles form on the surface and edges start to dry, 2 to 3 minutes. Flip pancakes and continue cooking until bottom is golden brown, 2 to 3 minutes more. Repeat with remaining batter.
- Serve pancakes on warm plates and top with the berry mixture.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 14.7 g, Cholesterol 71 mg, Fat 5.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 131.4 mg, Sugar 8.3 g
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Rose Anne
[email protected]I made these pancakes for brunch and they were a hit! Everyone loved them, even my picky eater. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Clinton maenge
[email protected]These pancakes were a little bit more work to make than regular pancakes, but they were definitely worth it. They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Chenesani Roy
[email protected]I've made these pancakes several times now and they always turn out great. They're so light and fluffy, and they have a great flavor. I usually serve them with fruit and whipped cream, but they're also great on their own.
Daniel FRENCH
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Anica Chester
[email protected]I made these pancakes for brunch and they were a hit! Everyone loved them, even my picky eater. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Tumi Amar
[email protected]These pancakes were a little bit more work to make than regular pancakes, but they were definitely worth it. They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
YASIN GAMAR
[email protected]I've made these pancakes several times now and they always turn out great. They're so light and fluffy, and they have a great flavor. I usually serve them with fruit and whipped cream, but they're also great on their own.
Leeon Montiel
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Shakir Piyra
[email protected]I made these pancakes for brunch and they were a hit! Everyone loved them, even my picky eater. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Joseph Mahiuha
[email protected]These pancakes were a little bit more work to make than regular pancakes, but they were definitely worth it. They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Zeeshan Sharif
[email protected]I've made these pancakes several times now and they always turn out great. They're so light and fluffy, and they have a great flavor. I usually serve them with fruit and whipped cream, but they're also great on their own.
Makos Ivy
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Ze Wee Piglin
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky eater. The pancakes were light and fluffy, and the flavor was perfect.
Tracy Dunn
[email protected]These pancakes were so fluffy and delicious! I've never had soufflé pancakes before, but they were definitely worth the try. I'll definitely be making these again.