AMERICAN TRADITIONAL PUMPKIN PIE
Steps:
- 1. 3 eggs 1/2 cup sugar 1/4 cup packed brown sugar 2 cups pumpkin mush* 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 1/2 tsp. salt 1- 12oz can evaporated milk 1 pie shell
- 2. Preheat oven to 450 degrees. In a large non-metal bowl combine sugars and eggs. Add in the pumpkin mush, the spices, salt, and evaporated milk. Pour the filling into the pie shell. Bake for 10 minutes, then reduce heat to 350 and bake for another 50 minutes, or until pie sets. Makes 6-8 servings. *Pumpkin mush: cut a medium pumpkin in half. Prick the skin several times with a fork, and place on a cookie sheet, cut-side up. Bake for 50 minutes or until very soft when poked with a fork. Let the pumpkin cool, then scoop out the seeds with a spoon. Scoop out the pumpkin meat, and throw away the skin. Mash the pumpkin meat with a potato masher or puree in a blender/food processor. Makes about 4 cups.
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CGCS UNIVERSE 55
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can enjoy it all week long.
Bhuwan Pokharel
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The filling was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making this again.
RISHITA
[email protected]This recipe is a great starting point for pumpkin pie, but I made a few changes to suit my taste. I used a graham cracker crust instead of a traditional pie crust, and I added a bit of cinnamon and nutmeg to the filling. It turned out delicious!
Bobbie Martin
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Diana Aborsey
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is perfectly smooth and flavorful, and the crust is flaky and delicious. I highly recommend this recipe!
Liq Mja
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser and I love that it's so easy to make. The crust is always flaky and the filling is always creamy and delicious.
Lance Farrington
[email protected]I made this pie for Thanksgiving and it was a huge hit! The crust was especially delicious, and the filling was perfectly creamy and flavorful. Everyone raved about it.
SK Rakib vai
[email protected]This pumpkin pie recipe is an absolute winner! The filling was perfectly spiced and smooth, and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully. Definitely a keeper!