AMERIKANER YAPCHIK
Steps:
- Grate onions and potatoes, starting with an onion and alternating between potatoes and onions. Drain as much as possible. Add eggs, salt, pepper, and oil and mix very well. Taking large handfuls of the mixture press gently to drain excess liquid and make an even layer in the bottom 1/3 of the disposable pan. Add your deli meat, laying the pieces neatly so the entire area is covered. (I did pastrami, turkey, corned beef, but you can pick your own deli meats and combos. Just make sure you lay the meat evenly and so the entire surface area is covered.) Make an even layer of potato mixture over the meat, pressing gently to remove excess liquid, til the pan is filled. Take a bit of salt and pepper and sprinkle a fine layer over the top of the kugel. Bake in preheated oven for 2-3 hours, or until a knife inserted comes out clean and very hot to the touch. Turn off oven; leave in for another hour or so to cool slightly. Yield one regular 9"x13" disposable pan and a bit extra for a small regular potato kugel (6" round) OR one deep 9"x13"disposable pan)
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Birebire Hassan
[email protected]I'm so glad I found this Amerikaner Yapchik recipe. It's a keeper!
Ricky El
[email protected]These cookies are a great gift for friends and family.
updy karim Jama
[email protected]I'm going to try making these cookies with different flavors of extract. I think they would be great with vanilla or lemon extract.
Rushdi Wyeth
[email protected]These cookies are perfect for a party or potluck.
Itz Mahadi
[email protected]I love the almond flavor in these cookies.
Roman Raza
[email protected]These cookies are a great way to use up leftover egg whites.
ROCKY I. PARRISH
[email protected]I'm not much of a baker, but these cookies were easy to make. I'm really proud of how they turned out.
Adnan Hamza
[email protected]I'm gluten-free, so I made these cookies with gluten-free flour. They turned out great! I'm so happy to have found a gluten-free Amerikaner Yapchik recipe.
Sulmar Perez
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Hackman Brobbey
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Dionysus Savage
[email protected]I'm not a big fan of almonds, but I really enjoyed these cookies. The almond flavor is not overpowering.
River Origel
[email protected]I've tried many Amerikaner Yapchik recipes, but this one is by far the best. The cookies are always perfect.
Sonny Hays
[email protected]These cookies are so addictive! I can't stop eating them.
Eric Hronowski
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Chance Karr
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Sharmin
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Moiz Shahzad Mouzam Shahzad
[email protected]These cookies are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookie.
Mishal Arman
[email protected]I've made these cookies several times now and they always come out great. They're a favorite with my friends and family.
Mairaj Bhatti
[email protected]These cookies were so easy to make and turned out perfect! I used a cookie scoop to make them all the same size and they baked evenly. The almond flavor is subtle but really adds to the overall flavor of the cookie.
Md Arman alif
[email protected]Amerikaner Yapchik was a hit with my family! The cookies were soft and fluffy, with a delicious almond flavor. I will definitely be making these again.