AMISH BREAKFAST BAKE
This is a delicious, hearty breakfast bake that can be made the night before. Pretty enough for company, and guests will surely ask you for the recipe! This can be prepared the night before and stored in the fridge. Pull it out 1 to 2 hours prior to cooking to let warm up a bit. Makes 16 squares and fills the pan to the top. It is also a great base recipe; add or change the ingredients to your taste.
Provided by Genevieve Johns Seivert
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut the Anaheim pepper into halves lengthwise; remove and discard the stem, seeds, and ribs. Place the pepper, cut-sides down, onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place the blackened pepper into a bowl and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 20 minutes. Remove and discard skins; chop pepper.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; remove sausage using a slotted spoon to a plate, leaving rendered fat in the skillet.
- Return skillet to medium-high heat. Saute onion, zucchini, bell pepper, and Anaheim pepper in hot skillet until just tender, about 4 minutes.
- Stir eggs, hash browns, Cheddar cheese, cottage cheese, and Swiss cheese together in a large bowl; add sausage and sauteed vegetables and stir. Pour egg mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and mixture is bubbling, about 70 minutes. Let cool for 10 minutes before slicing.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 14.9 g, Cholesterol 246.1 mg, Fat 19.3 g, Fiber 1.3 g, Protein 28.1 g, SaturatedFat 7.4 g, Sodium 619.6 mg, Sugar 1.8 g
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Thomas Wiltsie
[email protected]I love this recipe! It's a great way to use up leftover mashed potatoes. I also like to add some chopped vegetables to the casserole, such as broccoli or zucchini.
Paul Huck
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family.
Ruthercepcion
[email protected]This Amish breakfast bake is a delicious and hearty way to start the day. It's also a great make-ahead meal, which is perfect for busy families.
Akmal Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Millad Masum
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The casserole is absolutely delicious and it's sure to be a hit with your family and friends.
Xhemal Balla
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's light and fluffy, with just the right amount of cheese and sausage.
Patricia Novo
[email protected]I'm always looking for new and exciting breakfast recipes. This Amish breakfast bake definitely fits the bill. It's unique, flavorful, and easy to make.
Kweku Salanka
[email protected]This casserole is perfect for a lazy weekend breakfast. I like to make it on a Saturday morning and then enjoy it all weekend long.
Yasir Aman
[email protected]I love this Amish breakfast bake! It's a great way to start the day. I usually serve it with fresh fruit and a cup of coffee.
ian Kiyimba
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've even made it for company and they loved it.
Asha Tapa
[email protected]This Amish breakfast bake is a delicious and versatile dish. I've made it for breakfast, lunch, and dinner. It's also great for potlucks and picnics.
Chaudry Brothers
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes. I also like to add some chopped ham or bacon to the casserole.
Kalisha daley
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and filling. I love that it's also a one-dish meal, so cleanup is a breeze.
Allah Rakha BhAtTi
[email protected]I'm a busy mom of three, so I'm always looking for easy and delicious recipes. This Amish breakfast bake was perfect. I prepped it the night before and then just popped it in the oven in the morning. It was a lifesaver!
kalesu mutti
[email protected]This recipe was easy to follow and the results were delicious. I used frozen potatoes and they worked just fine. I also added some chopped green peppers and onions to the casserole. It was a great way to start the day!
Tamim Howlader
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I especially liked that it was make-ahead, so I could just pop it in the oven in the morning.
Mariama Tarawally
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices. But overall, it was a good recipe and I would make it again.
Rana Umar
[email protected]I'm not usually a fan of breakfast casseroles, but this one was surprisingly good. The combination of eggs, sausage, cheese, and potatoes was perfect. I especially liked the crispy crust on top. I'll definitely be making this again.
Thee Kreed
[email protected]This Amish breakfast bake was a hit with my family! It was easy to make and the results were delicious. The casserole was fluffy and flavorful, and the sausage and cheese added a nice touch. I will definitely be making this again.