AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG

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Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

  • In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
  • Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
  • Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
  • Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

Bella Snow
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This dish was a hit with my family! The ham steak was tender and flavorful, and the scalloped potatoes were cheesy and bubbly. I would definitely make this again.


Moheez Ahmad
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The ham steak was a bit salty, but the scalloped potatoes were delicious.


Cliff Brown
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This recipe is a keeper! The ham steak was tender and juicy, and the scalloped potatoes were creamy and cheesy. The brown sugar glaze added a delicious sweetness to the dish. I will definitely be making this again.


Fida 1618
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Not a fan of the brown sugar glaze, but the ham steak and scalloped potatoes were cooked perfectly.


Atticus Groves
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This dish was easy to make and turned out great! The ham steak was moist and flavorful, and the scalloped potatoes were cheesy and bubbly. I would definitely make this again.


Stylish Art
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The ham steak was a bit dry, but the scalloped potatoes were delicious.


Musavir Khan
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This Amish brown sugar ham steak and scalloped potato skillet is a fantastic dish! The ham steak is tender and juicy, and the scalloped potatoes are creamy and cheesy. The brown sugar glaze adds a delicious sweetness to the dish. I would definitely r