This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.
Provided by Jezski
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1
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Bella Snow
[email protected]This dish was a hit with my family! The ham steak was tender and flavorful, and the scalloped potatoes were cheesy and bubbly. I would definitely make this again.
Moheez Ahmad
[email protected]The ham steak was a bit salty, but the scalloped potatoes were delicious.
Cliff Brown
[email protected]This recipe is a keeper! The ham steak was tender and juicy, and the scalloped potatoes were creamy and cheesy. The brown sugar glaze added a delicious sweetness to the dish. I will definitely be making this again.
Fida 1618
[email protected]Not a fan of the brown sugar glaze, but the ham steak and scalloped potatoes were cooked perfectly.
Atticus Groves
[email protected]This dish was easy to make and turned out great! The ham steak was moist and flavorful, and the scalloped potatoes were cheesy and bubbly. I would definitely make this again.
Stylish Art
[email protected]The ham steak was a bit dry, but the scalloped potatoes were delicious.
Musavir Khan
[email protected]This Amish brown sugar ham steak and scalloped potato skillet is a fantastic dish! The ham steak is tender and juicy, and the scalloped potatoes are creamy and cheesy. The brown sugar glaze adds a delicious sweetness to the dish. I would definitely r