AMISH CHEESY HAM & POTATO PIE
This is another delicious recipe my old Amish neighbor shared with me... It's on the lines of a Quiche ~ I tweaked it to my families liking...I like the recipe, as you can change out cheese and even the meat if you prefer...I've used thick cut bacon and that's delicious as well...I hope you'll try it sometime...Yum! My photos
Provided by Cassie *
Categories Savory Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degree F. Line 9 inch pie plate with crust. Prick the crust. Place on sheet pan and bake for 15 minutes. Set aside. Peel and cook cubed potatoes & garlic in salted water until fork tender.
- 2. Mash with cream & butter, can season as well. Beat in parsley. ( you don't want your potatoes runny.) Should be able to spread them.
- 3. Raise oven temp to 375 degree. Spread potato mixture into par baked pie crust. Top with ham, then cheese.
- 4. Pour egg mixture over cheese and sprinkle with more parsley.
- 5. Bake for 30 minutes at 375 degree.
- 6. Now, lower heat to 350 and bake an additional 10 minutes or until golden and knife comes out clean.
- 7. Let set for at least 5 minutes, slice and serve.
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Latoya Blackford
[email protected]I'm not a huge fan of ham, but I really enjoyed this pie. The potatoes and cheese were creamy and flavorful.
Kate Braden
[email protected]This recipe is a winner! It's easy to make and always a hit with my family and friends.
Emmanuel Uchenna
[email protected]This pie was easy to make and tasted great! I'll definitely be making it again.
Lyric Willams
[email protected]I was looking for a new potato dish to try and this one caught my eye. I'm so glad I made it! It was delicious and my family loved it.
Jasmin Alonzo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the cheesy, potatoey goodness.
rojhat racho
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The potatoes were overcooked and the crust was tough.
King Gamer
[email protected]This pie was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Tufeeq Ahmad
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit.
Antwi Francis
[email protected]This recipe was easy to follow and turned out great! The pie was cheesy, flavorful, and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Ariful Islam
[email protected]Just made this tonight and it is hands down one of the best potato dishes I have ever eaten in my life! So flavorful and comforting.
Sharika Uddin
[email protected]This Amish cheesy ham potato pie was a hit with my family! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.