AMISH DINNER ROLLS
I stumbled upon this recipe while trying to impress my baker husband with mouth watering impressive light fluffy dinner rolls - it it SO easy and they are amazingly delish
Provided by SEvans
Categories Breads
Time 4h20m
Yield 15-16 rolls, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Method:In a medium-sized mixing bowl, combine all of the ingredients, and mix until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased or floured surface, and knead it for 6 to 8 minutes, or until it's smooth and shiny.
- Place the dough in a lightly greased bowl or rising bucket, turn to coat, cover the container with plastic wrap, and let the dough rise till it's doubled in bulk, about 90 minutes.
- To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces (about 375g, 14 ounces, each). Pinch off one piece, about the size of a racquetball or handball (75g, 2 3/4 ounces), off each of the three pieces, setting the pinched-off pieces aside; then simply divide what's left of the three pieces into four pieces each. Presto! Fifteen balls of dough. Gently roll the dough balls under your cupped fingers till they're nice and round. Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. Cover the pan(s) with a proof cover or lightly greased plastic wrap, and allow the rolls to rise for about 2 hours, till they're quite puffy; the rolls in the 9 x 13-inch pan should be touching (or almost touching) one another. Baking: Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, till they're golden brown. Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired. Serve warm or at room temperature. Yield: 15 or 16 rolls.
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Martin P. Murtha
[email protected]These rolls were a disappointment. They were dense and gummy, and they didn't have much flavor.
walaal hero
[email protected]I'm not a huge fan of these rolls. I found them to be a bit dry and bland.
Vijay Dinesh
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for any occasion.
MD Shakib Sheikh
[email protected]I was looking for a good recipe for dinner rolls and I found this one. I'm so glad I did! These rolls are amazing. They're so soft and fluffy, and they have the perfect golden brown crust.
MD Fojol
[email protected]These rolls are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again.
Alhassan Kadri
[email protected]I've been making these rolls for years and they're always a hit. I love that they're so easy to make and that they always turn out perfect.
alex fred
[email protected]These rolls are delicious! I made them for a potluck and they were a huge hit. Everyone raved about how soft and fluffy they were.
Maria Thompson
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
Jim Stonebraker
[email protected]These rolls are a staple at our holiday dinners. They're always a hit with my family and friends.
Mana Bhandari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness.
Jessica Judith Omboyo
[email protected]These rolls are the best! I've tried many different recipes for dinner rolls, but this one is by far the best. The rolls are so soft and fluffy, and they have a perfect golden brown crust.
Ariana Aryan
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Adreauna Albert
[email protected]These rolls were a hit at our family dinner! They were soft, fluffy, and had a slightly sweet flavor. I followed the recipe exactly and they turned out perfectly.