AMISH HAM SPREAD - MY WAY
I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's
Provided by Cassie *
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. I process bologna in food processor till pretty fine.
- 2. Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
- 3. Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!
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Brunelle Boukoulou
[email protected]I'm never making this recipe again. It was a complete disaster.
Unghetto Dony
[email protected]This recipe is a waste of ingredients. I tried it and it turned out terrible.
Bokul Hasan
[email protected]I'm not sure if this recipe is worth the effort. It doesn't look that appealing.
charles amadi
[email protected]This recipe is too time-consuming. I don't have the time to spend hours in the kitchen.
Lynn Hudspeth
[email protected]I'm not sure where to find some of the ingredients for this recipe. I don't live near a specialty grocery store.
Ajao Oluwanishola
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Aliveta Varma
[email protected]I'm not a fan of sweet spreads. I prefer savory ones.
Constant Ofori
[email protected]This recipe is missing some key ingredients. It doesn't say how much ham or pineapple to use.
Bubby Jokes
[email protected]I'm allergic to pineapple. Is there a substitute I can use?
Shihab Afridy
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Arafat Gaming
[email protected]I'm not sure about the combination of ham and pineapple, but I'm willing to give it a try.
Jessica Avitia
[email protected]This spread looks so creamy and flavorful. I can't wait to try it!
Catrina Cooper
[email protected]I've never had Amish Ham Spread before, but I'm definitely going to try this recipe. It looks delicious!
chigbe ben
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Love Thakuri
[email protected]I'm not a huge fan of ham, but I really enjoyed this spread. The combination of flavors is perfect.
Khalil Ahmed Langou
[email protected]This spread is so easy to make and it's always a crowd-pleaser.
F1R35P1N
[email protected]I love the addition of pineapple in this recipe. It gives the spread a tropical twist.
nickson tipape
[email protected]This is a great recipe for using up leftover ham. It's also a very versatile dish - you can use it as a spread, dip, or even a filling for deviled eggs.
Sino Mbete
[email protected]I've made this spread several times and it's always a hit! My friends and family love the unique flavor.
Sayem Islam
[email protected]This Amish Ham Spread is a delightful combination of salty, sweet, and tangy flavors. It's perfect for sandwiches, crackers, or as a dip for vegetables.